Burkina Faso vs Kuwait: Potatoes — Crop residues
Potatoes — Crop residues over time
- Burkina Faso
- Kuwait
How they compare
Burkina Faso currently reports 0.0013 kt against 0.001 kt in Kuwait, a difference of 0.0003 kt.
That makes Burkina Faso's figure about 1.3 times Kuwait's.
The two have swapped places 6 times across 43 shared years of data; in 1983 it was Burkina Faso ahead.
Burkina Faso ranks 123rd and Kuwait ranks 125th of 154 countries.
Burkina Faso has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0005 kt | 0 kt | 0.0004 kt | Burkina Faso |
| 1990s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Burkina Faso |
| 2000s | 0.0007 kt | 0.0007 kt | 0 kt | — |
| 2010s | 0.0039 kt | 0.0011 kt | 0.0028 kt | Burkina Faso |
| 2020s | 0.0054 kt | 0.0005 kt | 0.0049 kt | Burkina Faso |
| 2030s | 0.001 kt | 0.001 kt | 0 kt | — |
| 2050s | 0.0013 kt | 0.001 kt | 0.0003 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burkina Faso or Kuwait?
- Burkina Faso, at 0.0013 kt against 0.001 kt in Kuwait as of 2050.
- What is the difference in potatoes — crop residues between Burkina Faso and Kuwait?
- 0.0003 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Kuwait?
- 43 years are reported by both, from 1983 to 2050.
- How do Burkina Faso and Kuwait rank globally for potatoes — crop residues?
- Burkina Faso ranks 123rd and Kuwait ranks 125th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).