Statizoid

Potatoes — Crop residues in Burkina Faso

Burkina Faso: Potatoes — Crop residues was 0.0013 kt in 2050. ◆ Volatile

Latest (2050)
0.0013 kt
World rank
123rd
of 154 countries
All-time high
0.0071 kt
in 2019
All-time low
0.0002 kt
in 1983
Years of data
43
1983–2050

Potatoes — Crop residues in Burkina Faso, 1983–2050

00.0020.0040.0060.0081983201620501983: 0 kt1984: 0 kt1985: 0.001 kt1986: 0.001 kt1987: 0.001 kt1988: 0.001 kt1989: 0.001 kt1990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0.001 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.002 kt2009: 0.002 kt2010: 0.003 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.006 kt2018: 0.005 kt2019: 0.007 kt2020: 0.005 kt2021: 0.005 kt2022: 0.005 kt2023: 0.006 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Burkina Faso recorded 0.0013 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Burkina Faso peaked at 0.0071 kt in 2019 and was at its lowest, 0.0002 kt, in 1983.

That places Burkina Faso 123rd out of 154 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Burkina Faso, year by year

Year kt Change
1983 0.0002 kt —
1984 0.0004 kt +100.0%
1985 0.0005 kt +25.0%
1986 0.0006 kt +20.0%
1987 0.0005 kt -16.7%
1988 0.0005 kt +0.0%
1989 0.0007 kt +40.0%
1990 0.0006 kt -14.3%
1991 0.001 kt +66.7%
1992 0.001 kt +0.0%
1993 0.0005 kt -50.0%
1994 0.0005 kt +0.0%
1995 0.0003 kt -40.0%
1996 0.0002 kt -33.3%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0004 kt +100.0%
2000 0.0006 kt +50.0%
2001 0.0003 kt -50.0%
2002 0.0002 kt -33.3%
2003 0.0002 kt +0.0%
2004 0.0003 kt +50.0%
2005 0.0006 kt +100.0%
2006 0.0007 kt +16.7%
2007 0.0009 kt +28.6%
2008 0.0016 kt +77.8%
2009 0.0019 kt +18.7%
2010 0.0034 kt +78.9%
2011 0.0031 kt -8.8%
2012 0.003 kt -3.2%
2013 0.0032 kt +6.7%
2014 0.0024 kt -25.0%
2015 0.0024 kt +0.0%
2016 0.0024 kt +0.0%
2017 0.006 kt +150.0%
2018 0.0055 kt -8.3%
2019 0.0071 kt +29.1%
2020 0.0054 kt -23.9%
2021 0.0051 kt -5.6%
2022 0.0054 kt +5.9%
2023 0.0056 kt +3.7%
2030 0.001 kt -82.1%
2050 0.0013 kt +30.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0005 kt 0.0002 kt 0.0007 kt 7
1990s 0.0005 kt 0.0002 kt 0.001 kt 10
2000s 0.0007 kt 0.0002 kt 0.0019 kt 10
2010s 0.0039 kt 0.0024 kt 0.0071 kt 10
2020s 0.0054 kt 0.0051 kt 0.0056 kt 4
2030s 0.001 kt 0.001 kt 0.001 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Burkina Faso

  1. 120 China, Taiwan Province of 0.0016 kt compare
  2. 121 Guinea 0.0015 kt compare
  3. 121 Zambia 0.0015 kt compare
  4. 123 Eritrea 0.0013 kt compare
  5. 125 Kuwait 0.001 kt compare
  6. 126 Congo 0.0006 kt compare
  7. 126 Jamaica 0.0006 kt compare
  8. 126 Mauritius 0.0006 kt compare
  9. 126 Namibia 0.0006 kt compare
  10. 126 Réunion 0.0006 kt compare
  11. 126 Senegal 0.0006 kt compare

See the full ranking of 204 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is potatoes — crop residues in Burkina Faso?
Potatoes — crop residues in Burkina Faso was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Burkina Faso?
The highest recorded value was 0.0071 kt in 2019.
What is the lowest potatoes — crop residues recorded in Burkina Faso?
The lowest recorded value was 0.0002 kt in 1983.
How does Burkina Faso rank for potatoes — crop residues?
Burkina Faso ranks 123rd out of 154 countries with data for 2050.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/burkina-faso/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).