Potatoes — Crop residues in Guinea
Guinea: Potatoes — Crop residues was 0.0015 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Guinea, 2003–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guinea recorded 0.0015 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Guinea peaked at 0.0226 kt in 2023 and was at its lowest, 0.0007 kt, in 2003.
Guinea ranks 121st of 154 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Guinea, year by year
| Year | kt | Change |
|---|---|---|
| 2003 | 0.0007 kt | — |
| 2004 | 0.0008 kt | +14.3% |
| 2005 | 0.0008 kt | +0.0% |
| 2006 | 0.0008 kt | +0.0% |
| 2007 | 0.0009 kt | +12.5% |
| 2008 | 0.0008 kt | -11.1% |
| 2009 | 0.0024 kt | +200.0% |
| 2010 | 0.0029 kt | +20.8% |
| 2011 | 0.0013 kt | -55.2% |
| 2012 | 0.0048 kt | +269.2% |
| 2013 | 0.0052 kt | +8.3% |
| 2014 | 0.0039 kt | -25.0% |
| 2015 | 0.0041 kt | +5.1% |
| 2016 | 0.0033 kt | -19.5% |
| 2017 | 0.0047 kt | +42.4% |
| 2018 | 0.0063 kt | +34.0% |
| 2019 | 0.0088 kt | +39.7% |
| 2020 | 0.0115 kt | +30.7% |
| 2021 | 0.015 kt | +30.4% |
| 2022 | 0.0195 kt | +30.0% |
| 2023 | 0.0226 kt | +15.9% |
| 2030 | 0.0011 kt | -95.1% |
| 2050 | 0.0015 kt | +36.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.001 kt | 0.0007 kt | 0.0024 kt | 7 |
| 2010s | 0.0045 kt | 0.0013 kt | 0.0088 kt | 10 |
| 2020s | 0.0171 kt | 0.0115 kt | 0.0226 kt | 4 |
| 2030s | 0.0011 kt | 0.0011 kt | 0.0011 kt | 1 |
| 2050s | 0.0015 kt | 0.0015 kt | 0.0015 kt | 1 |
Countries ranked near Guinea
More climate change data for Guinea
- Emissions from livestock — Emissions (CO2eq) 11,342 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,691 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,651 kt (2050)
- Emissions from livestock — Emissions 13.93 kt (2050)
- Emissions from livestock — Emissions 273.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 539.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,154 kt (2050)
- Emissions from crops — Emissions 2.03 kt (2050)
- Emissions from crops — Emissions 112.63 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Guinea?
- Potatoes — crop residues in Guinea was 0.0015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Guinea?
- The highest recorded value was 0.0226 kt in 2023.
- What is the lowest potatoes — crop residues recorded in Guinea?
- The lowest recorded value was 0.0007 kt in 2003.
- How does Guinea rank for potatoes — crop residues?
- Guinea ranks 121st out of 154 countries with data for 2050.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).