Eritrea vs Guinea: Potatoes — Crop residues (Direct emissions N2O)

Eritrea
0.0013 kt
in 2050
Guinea
0.0015 kt
in 2050
Eritrea rank
123rd
Guinea rank
121st

Potatoes — Crop residues (Direct emissions N2O) over time

  • Eritrea
  • Guinea
00.0050.010.0150.020.025199320212050

How they compare

Guinea currently reports 0.0015 kt against 0.0013 kt in Eritrea, a difference of 0.0002 kt.

That makes Guinea's figure about 1.2 times Eritrea's.

The two have swapped places 1 time across 23 shared years of data; in 2003 it was Eritrea ahead.

Eritrea ranks 123rd and Guinea ranks 121st of 154 countries.

Guinea has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Eritrea Guinea Difference Ahead
2000s 0.0006 kt 0.001 kt 0.0004 kt Guinea
2010s 0 kt 0.0045 kt 0.0045 kt Guinea
2020s 0 kt 0.0171 kt 0.0171 kt Guinea
2030s 0.0009 kt 0.0011 kt 0.0002 kt Guinea
2050s 0.0013 kt 0.0015 kt 0.0002 kt Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Eritrea or Guinea?
Guinea, at 0.0015 kt against 0.0013 kt in Eritrea as of 2050.
What is the difference in potatoes — crop residues between Eritrea and Guinea?
0.0002 kt, with Guinea ahead.
How many years of comparable data are there for Eritrea and Guinea?
23 years are reported by both, from 2003 to 2050.
How do Eritrea and Guinea rank globally for potatoes — crop residues?
Eritrea ranks 123rd and Guinea ranks 121st of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Guinea: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/eritrea/guinea/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).