Statizoid

Potatoes — Crop residues in Réunion

Réunion: Potatoes — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)
0.0006 kt
World rank
126th
of 154 countries
All-time high
0.0006 kt
in 1988
All-time low
0 kt
in 1970
Years of data
48
1961–2050

Potatoes — Crop residues in Réunion, 1961–2050

0000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Réunion recorded 0.0006 kt for potatoes — crop residues in 2050. That is the highest value across all 48 years on record.

Over the whole period, potatoes — crop residues in Réunion peaked at 0.0006 kt in 1988 and was at its lowest, 0 kt, in 1970.

That places Réunion 126th out of 154 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Réunion, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0 kt -100.0%
1971 0 kt —
1972 0.0001 kt —
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0002 kt +100.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0001 kt -50.0%
1984 0.0001 kt +0.0%
1985 0.0002 kt +100.0%
1986 0.0004 kt +100.0%
1987 0.0004 kt +0.0%
1988 0.0006 kt +50.0%
1989 0.0004 kt -33.3%
1990 0.0005 kt +25.0%
1991 0.0005 kt +0.0%
1992 0.0006 kt +20.0%
1993 0.0003 kt -50.0%
1994 0.0004 kt +33.3%
1995 0.0003 kt -25.0%
1996 0.0003 kt +0.0%
1997 0.0002 kt -33.3%
1998 0.0002 kt +0.0%
1999 0.0003 kt +50.0%
2000 0.0001 kt -66.7%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0002 kt +100.0%
2005 0.0002 kt +0.0%
2006 0.0003 kt +50.0%
2030 0.0004 kt +33.3%
2050 0.0006 kt +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0 kt 0.0002 kt 10
1980s 0.0003 kt 0.0001 kt 0.0006 kt 10
1990s 0.0004 kt 0.0002 kt 0.0006 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 7
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Réunion

  1. 123 Burkina Faso 0.0013 kt compare
  2. 123 Eritrea 0.0013 kt compare
  3. 125 Kuwait 0.001 kt compare
  4. 126 Congo 0.0006 kt compare
  5. 126 Jamaica 0.0006 kt compare
  6. 126 Mauritius 0.0006 kt compare
  7. 126 Namibia 0.0006 kt compare
  8. 126 Senegal 0.0006 kt compare

See the full ranking of 204 places →

More climate change data for Réunion

All data for Réunion →

Frequently asked questions

What is potatoes — crop residues in Réunion?
Potatoes — crop residues in Réunion was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Réunion?
The highest recorded value was 0.0006 kt in 1988.
What is the lowest potatoes — crop residues recorded in Réunion?
The lowest recorded value was 0 kt in 1970.
How does Réunion rank for potatoes — crop residues?
Réunion ranks 126th out of 154 countries with data for 2050.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/reunion-2/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).