Statizoid

Potatoes — Crop residues in Congo

Congo: Potatoes — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)
0.0006 kt
World rank
126th
of 154 countries
All-time high
0.0006 kt
in 2050
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Congo, 1961–2050

0000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Congo stood at 0.0006 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Congo peaked at 0.0006 kt in 2050 and was at its lowest, 0 kt, in 1961.

That places Congo 126th out of 154 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Congo, year by year

Year kt Change
1961 0 kt —
1962 0 kt —
1963 0.0001 kt —
1964 0.0002 kt +100.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0001 kt -50.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0002 kt +100.0%
1975 0.0001 kt -50.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0002 kt +100.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0003 kt +50.0%
2006 0.0002 kt -33.3%
2007 0.0002 kt +0.0%
2008 0.0003 kt +50.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0003 kt +0.0%
2012 0.0003 kt +0.0%
2013 0.0003 kt +0.0%
2014 0.0004 kt +33.3%
2015 0.0004 kt +0.0%
2016 0.0004 kt +0.0%
2017 0.0004 kt +0.0%
2018 0.0004 kt +0.0%
2019 0.0004 kt +0.0%
2020 0.0004 kt +0.0%
2021 0.0004 kt +0.0%
2022 0.0004 kt +0.0%
2023 0.0004 kt +0.0%
2030 0.0004 kt +0.0%
2050 0.0006 kt +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0002 kt 9
1970s 0.0001 kt 0.0001 kt 0.0002 kt 10
1980s 0.0001 kt 0.0001 kt 0.0001 kt 10
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0002 kt 0.0002 kt 0.0003 kt 10
2010s 0.0004 kt 0.0003 kt 0.0004 kt 10
2020s 0.0004 kt 0.0004 kt 0.0004 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Congo

  1. 123 Burkina Faso 0.0013 kt compare
  2. 123 Eritrea 0.0013 kt compare
  3. 125 Kuwait 0.001 kt compare
  4. 126 Jamaica 0.0006 kt compare
  5. 126 Mauritius 0.0006 kt compare
  6. 126 Namibia 0.0006 kt compare
  7. 126 Réunion 0.0006 kt compare
  8. 126 Senegal 0.0006 kt compare

See the full ranking of 204 places →

More climate change data for Congo

All data for Congo →

Frequently asked questions

What is potatoes — crop residues in Congo?
Potatoes — crop residues in Congo was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Congo?
The highest recorded value was 0.0006 kt in 2050.
What is the lowest potatoes — crop residues recorded in Congo?
The lowest recorded value was 0 kt in 1961.
How does Congo rank for potatoes — crop residues?
Congo ranks 126th out of 154 countries with data for 2050.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/congo-rep/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).