Statizoid

Potatoes — Crop residues in Senegal

Senegal: Potatoes — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)
0.0006 kt
World rank
126th
of 154 countries
All-time high
0.0045 kt
in 2020
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Senegal, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Senegal recorded 0.0006 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Senegal peaked at 0.0045 kt in 2020 and was at its lowest, 0.0001 kt, in 1961.

That places Senegal 126th out of 154 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Senegal, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0002 kt +100.0%
1963 0.0003 kt +50.0%
1964 0.0002 kt -33.3%
1965 0.0003 kt +50.0%
1966 0.0002 kt -33.3%
1967 0.0003 kt +50.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0001 kt -66.7%
1972 0.0002 kt +100.0%
1973 0.0001 kt -50.0%
1974 0.0003 kt +200.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0003 kt +0.0%
1980 0.0003 kt +0.0%
1981 0.0003 kt +0.0%
1982 0.0004 kt +33.3%
1983 0.0004 kt +0.0%
1984 0.0004 kt +0.0%
1985 0.0004 kt +0.0%
1986 0.0004 kt +0.0%
1987 0.0004 kt +0.0%
1988 0.0004 kt +0.0%
1989 0.0004 kt +0.0%
1990 0.0005 kt +25.0%
1991 0.0005 kt +0.0%
1992 0.0004 kt -20.0%
1993 0.0004 kt +0.0%
1994 0.0003 kt -25.0%
1995 0.0004 kt +33.3%
1996 0.0002 kt -50.0%
1997 0.0003 kt +50.0%
1998 0.0003 kt +0.0%
1999 0.0003 kt +0.0%
2000 0.0004 kt +33.3%
2001 0.0003 kt -25.0%
2002 0.0002 kt -33.3%
2003 0.0003 kt +50.0%
2004 0.0003 kt +0.0%
2005 0.0002 kt -33.3%
2006 0.0003 kt +50.0%
2007 0.0003 kt +0.0%
2008 0.0001 kt -66.7%
2009 0.0005 kt +400.0%
2010 0.0005 kt +0.0%
2011 0.0004 kt -20.0%
2012 0.0004 kt +0.0%
2013 0.0006 kt +50.0%
2014 0.0009 kt +50.0%
2015 0.0016 kt +77.8%
2016 0.0021 kt +31.2%
2017 0.0021 kt +0.0%
2018 0.0037 kt +76.2%
2019 0.0043 kt +16.2%
2020 0.0045 kt +4.7%
2021 0.0043 kt -4.4%
2022 0.0042 kt -2.3%
2023 0.0042 kt +0.0%
2030 0.0004 kt -90.5%
2050 0.0006 kt +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0003 kt 9
1970s 0.0002 kt 0.0001 kt 0.0003 kt 10
1980s 0.0004 kt 0.0003 kt 0.0004 kt 10
1990s 0.0004 kt 0.0002 kt 0.0005 kt 10
2000s 0.0003 kt 0.0001 kt 0.0005 kt 10
2010s 0.0017 kt 0.0004 kt 0.0043 kt 10
2020s 0.0043 kt 0.0042 kt 0.0045 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Senegal

  1. 123 Burkina Faso 0.0013 kt compare
  2. 123 Eritrea 0.0013 kt compare
  3. 125 Kuwait 0.001 kt compare
  4. 126 Congo 0.0006 kt compare
  5. 126 Jamaica 0.0006 kt compare
  6. 126 Mauritius 0.0006 kt compare
  7. 126 Namibia 0.0006 kt compare
  8. 126 Réunion 0.0006 kt compare

See the full ranking of 204 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is potatoes — crop residues in Senegal?
Potatoes — crop residues in Senegal was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Senegal?
The highest recorded value was 0.0045 kt in 2020.
What is the lowest potatoes — crop residues recorded in Senegal?
The lowest recorded value was 0.0001 kt in 1961.
How does Senegal rank for potatoes — crop residues?
Senegal ranks 126th out of 154 countries with data for 2050.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/senegal/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).