Mauritius vs Senegal: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Mauritius
- Senegal
How they compare
Mauritius currently reports 0.0006 kt against 0.0006 kt in Senegal, a difference of 0 kt.
The two have swapped places 22 times across 65 shared years of data; in 1961 it was Senegal ahead.
Mauritius ranks 126th and Senegal ranks 126th of 154 countries.
Across the 9 decades both report, Mauritius averaged higher in 5 and Senegal in 3.
Head to head by decade
| Decade | Mauritius | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0002 kt | 0 kt | Senegal |
| 1970s | 0.0004 kt | 0.0002 kt | 0.0001 kt | Mauritius |
| 1980s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Mauritius |
| 1990s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Mauritius |
| 2000s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Mauritius |
| 2010s | 0.0006 kt | 0.0017 kt | 0.0011 kt | Senegal |
| 2020s | 0.0004 kt | 0.0043 kt | 0.0039 kt | Senegal |
| 2030s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Mauritius |
| 2050s | 0.0006 kt | 0.0006 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mauritius or Senegal?
- Mauritius, at 0.0006 kt against 0.0006 kt in Senegal as of 2050.
- What is the difference in potatoes — crop residues between Mauritius and Senegal?
- 0 kt, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Mauritius and Senegal rank globally for potatoes — crop residues?
- Mauritius ranks 126th and Senegal ranks 126th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).