Canada vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Canada
- Republic of Moldova
How they compare
Canada currently reports 0.2565 kt against 0.0176 kt in Republic of Moldova, a difference of 0.2389 kt.
That makes Canada's figure about 14.6 times Republic of Moldova's.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 11th and Republic of Moldova ranks 13th of 154 countries.
Canada has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1795 kt | 0.0283 kt | 0.1513 kt | Canada |
| 2000s | 0.2097 kt | 0.018 kt | 0.1916 kt | Canada |
| 2010s | 0.1332 kt | 0.0111 kt | 0.1221 kt | Canada |
| 2020s | 0.1468 kt | 0.0105 kt | 0.1364 kt | Canada |
| 2030s | 0.2397 kt | 0.0174 kt | 0.2223 kt | Canada |
| 2050s | 0.2565 kt | 0.0176 kt | 0.2389 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Republic of Moldova?
- Canada, at 0.2565 kt against 0.0176 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Canada and Republic of Moldova?
- 0.2389 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Canada and Republic of Moldova rank globally for potatoes — crop residues?
- Canada ranks 11th and Republic of Moldova ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).