Colombia vs Southern Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Southern Africa
How they compare
Colombia currently reports 0.1174 kt against 0.0798 kt in Southern Africa, a difference of 0.0376 kt.
That makes Colombia's figure about 1.5 times Southern Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Southern Africa ranks 29th of 154 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0362 kt | 0.0226 kt | 0.0136 kt | Colombia |
| 1970s | 0.0577 kt | 0.0274 kt | 0.0303 kt | Colombia |
| 1980s | 0.0878 kt | 0.038 kt | 0.0498 kt | Colombia |
| 1990s | 0.0985 kt | 0.0456 kt | 0.0528 kt | Colombia |
| 2000s | 0.0758 kt | 0.0512 kt | 0.0246 kt | Colombia |
| 2010s | 0.0818 kt | 0.0649 kt | 0.0169 kt | Colombia |
| 2020s | 0.0803 kt | 0.0701 kt | 0.0102 kt | Colombia |
| 2030s | 0.1039 kt | 0.0692 kt | 0.0347 kt | Colombia |
| 2050s | 0.1174 kt | 0.0798 kt | 0.0376 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Southern Africa?
- Colombia, at 0.1174 kt against 0.0798 kt in Southern Africa as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Southern Africa?
- 0.0376 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Southern Africa rank globally for potatoes — crop residues?
- Colombia ranks 26th and Southern Africa ranks 29th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).