Colombia vs Western Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Western Africa
How they compare
Western Africa currently reports 0.1514 kt against 0.1174 kt in Colombia, a difference of 0.034 kt.
That makes Western Africa's figure about 1.3 times Colombia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Western Africa ranks 27th of 154 countries.
Across the 9 decades both report, Colombia averaged higher in 4 and Western Africa in 5.
Head to head by decade
| Decade | Colombia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0362 kt | 0.0015 kt | 0.0347 kt | Colombia |
| 1970s | 0.0577 kt | 0.0021 kt | 0.0555 kt | Colombia |
| 1980s | 0.0878 kt | 0.0039 kt | 0.0839 kt | Colombia |
| 1990s | 0.0985 kt | 0.0163 kt | 0.0822 kt | Colombia |
| 2000s | 0.0758 kt | 0.0991 kt | 0.0233 kt | Western Africa |
| 2010s | 0.0818 kt | 0.1418 kt | 0.06 kt | Western Africa |
| 2020s | 0.0803 kt | 0.1696 kt | 0.0893 kt | Western Africa |
| 2030s | 0.1039 kt | 0.1269 kt | 0.023 kt | Western Africa |
| 2050s | 0.1174 kt | 0.1514 kt | 0.034 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Western Africa?
- Western Africa, at 0.1514 kt against 0.1174 kt in Colombia as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Western Africa?
- 0.034 kt, with Western Africa ahead.
- How many years of comparable data are there for Colombia and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Western Africa rank globally for potatoes — crop residues?
- Colombia ranks 26th and Western Africa ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).