Eastern Europe vs Ukraine: Potatoes — Crop residues

Eastern Europe
2.28 kt
in 2050
Ukraine
0.6543 kt
in 2050
Eastern Europe rank
7th
Ukraine rank
7th

Potatoes — Crop residues over time

  • Eastern Europe
  • Ukraine
0246196120052050

How they compare

Eastern Europe currently reports 2.28 kt against 0.6543 kt in Ukraine, a difference of 1.63 kt.

That makes Eastern Europe's figure about 3.5 times Ukraine's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 7th and Ukraine ranks 7th of 32 groups.

Eastern Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Eastern Europe Ukraine Difference Ahead
1990s 4 kt 0.7895 kt 3.21 kt Eastern Europe
2000s 3.08 kt 0.8099 kt 2.27 kt Eastern Europe
2010s 2.42 kt 0.8021 kt 1.62 kt Eastern Europe
2020s 1.82 kt 0.754 kt 1.07 kt Eastern Europe
2030s 2.56 kt 0.729 kt 1.83 kt Eastern Europe
2050s 2.28 kt 0.6543 kt 1.63 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Eastern Europe or Ukraine?
Eastern Europe, at 2.28 kt against 0.6543 kt in Ukraine as of 2050.
What is the difference in potatoes — crop residues between Eastern Europe and Ukraine?
1.63 kt, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Ukraine?
34 years are reported by both, from 1992 to 2050.
How do Eastern Europe and Ukraine rank globally for potatoes — crop residues?
Eastern Europe ranks 7th and Ukraine ranks 7th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Ukraine: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-europe/ukraine/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).