Ecuador vs Viet Nam: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Ecuador
- Viet Nam
How they compare
Ecuador currently reports 0.0331 kt against 0.0297 kt in Viet Nam, a difference of 0.0034 kt.
That makes Ecuador's figure about 1.1 times Viet Nam's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 63rd and Viet Nam ranks 66th of 170 countries.
Across the 9 decades both report, Ecuador averaged higher in 7 and Viet Nam in 2.
Head to head by decade
| Decade | Ecuador | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0193 kt | 0.0023 kt | 0.017 kt | Ecuador |
| 1970s | 0.0207 kt | 0.0146 kt | 0.0061 kt | Ecuador |
| 1980s | 0.0192 kt | 0.0212 kt | 0.002 kt | Viet Nam |
| 1990s | 0.027 kt | 0.0157 kt | 0.0113 kt | Ecuador |
| 2000s | 0.0216 kt | 0.017 kt | 0.0046 kt | Ecuador |
| 2010s | 0.0167 kt | 0.0132 kt | 0.0035 kt | Ecuador |
| 2020s | 0.0113 kt | 0.0117 kt | 0.0004 kt | Viet Nam |
| 2030s | 0.0301 kt | 0.0245 kt | 0.0056 kt | Ecuador |
| 2050s | 0.0331 kt | 0.0297 kt | 0.0034 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ecuador or Viet Nam?
- Ecuador, at 0.0331 kt against 0.0297 kt in Viet Nam as of 2050.
- What is the difference in potatoes — crop residues between Ecuador and Viet Nam?
- 0.0034 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Viet Nam rank globally for potatoes — crop residues?
- Ecuador ranks 63rd and Viet Nam ranks 66th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).