Potatoes — Crop residues in Viet Nam

Viet Nam: Potatoes — Crop residues was 0.0297 kt in 2050. ◆ Volatile

Latest (2050)
0.0297 kt
World rank
11th
of 18 countries
All-time high
0.0458 kt
in 1979
All-time low
0.0016 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Viet Nam, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Viet Nam recorded 0.0297 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Viet Nam peaked at 0.0458 kt in 1979 and was at its lowest, 0.0016 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Viet Nam, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Viet Nam, 1961 to 2050.
Year kt Change
1961 0.0016 kt
1962 0.0017 kt +6.2%
1963 0.0018 kt +5.9%
1964 0.0018 kt +0.0%
1965 0.0022 kt +22.2%
1966 0.0023 kt +4.5%
1967 0.0025 kt +8.7%
1968 0.003 kt +20.0%
1969 0.0034 kt +13.3%
1970 0.0036 kt +5.9%
1971 0.0046 kt +27.8%
1972 0.0049 kt +6.5%
1973 0.0057 kt +16.3%
1974 0.0079 kt +38.6%
1975 0.0092 kt +16.5%
1976 0.0126 kt +37.0%
1977 0.0192 kt +52.4%
1978 0.0324 kt +68.8%
1979 0.0458 kt +41.4%
1980 0.0452 kt -1.3%
1981 0.0331 kt -26.8%
1982 0.0217 kt -34.4%
1983 0.0149 kt -31.3%
1984 0.015 kt +0.7%
1985 0.0109 kt -27.3%
1986 0.0159 kt +45.9%
1987 0.0212 kt +33.3%
1988 0.0181 kt -14.6%
1989 0.0163 kt -9.9%
1990 0.018 kt +10.4%
1991 0.0151 kt -16.1%
1992 0.0127 kt -15.9%
1993 0.0132 kt +3.9%
1994 0.0165 kt +25.0%
1995 0.0148 kt -10.3%
1996 0.0158 kt +6.8%
1997 0.0176 kt +11.4%
1998 0.0185 kt +5.1%
1999 0.0146 kt -21.1%
2000 0.0144 kt -1.4%
2001 0.015 kt +4.2%
2002 0.0167 kt +11.3%
2003 0.0171 kt +2.4%
2004 0.0171 kt +0.0%
2005 0.0176 kt +2.9%
2006 0.0176 kt +0.0%
2007 0.0179 kt +1.7%
2008 0.018 kt +0.6%
2009 0.0185 kt +2.8%
2010 0.0155 kt -16.2%
2011 0.0125 kt -19.4%
2012 0.0156 kt +24.8%
2013 0.0127 kt -18.6%
2014 0.0127 kt +0.0%
2015 0.0123 kt -3.1%
2016 0.0119 kt -3.3%
2017 0.0117 kt -1.7%
2018 0.0142 kt +21.4%
2019 0.0125 kt -12.0%
2020 0.0109 kt -12.8%
2021 0.0117 kt +7.3%
2022 0.0119 kt +1.7%
2023 0.0122 kt +2.5%
2030 0.0245 kt +100.8%
2050 0.0297 kt +21.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 kt 0.0016 kt 0.0034 kt 9
1970s 0.0146 kt 0.0036 kt 0.0458 kt 10
1980s 0.0212 kt 0.0109 kt 0.0452 kt 10
1990s 0.0157 kt 0.0127 kt 0.0185 kt 10
2000s 0.017 kt 0.0144 kt 0.0185 kt 10
2010s 0.0132 kt 0.0117 kt 0.0156 kt 10
2020s 0.0117 kt 0.0109 kt 0.0122 kt 4
2030s 0.0245 kt 0.0245 kt 0.0245 kt 1
2050s 0.0297 kt 0.0297 kt 0.0297 kt 1

Countries ranked near Viet Nam

  1. 8 Bangladesh 0.3217 kt compare
  2. 8 Bolivia (Plurinational State of) 0.0768 kt compare
  3. 9 Belarus 0.3197 kt compare
  4. 9 Syrian Arab Republic 0.0334 kt compare
  5. 10 Poland 0.3176 kt compare
  6. 10 Venezuela (Bolivarian Republic of) 0.0311 kt compare
  7. 11 Canada 0.2565 kt compare
  8. 12 Democratic Republic of the Congo 0.0178 kt compare
  9. 12 Germany 0.2476 kt compare
  10. 13 Pakistan 0.2138 kt compare
  11. 13 Republic of Moldova 0.0176 kt compare
  12. 14 Malawi 0.1916 kt compare

See the full ranking of 204 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is potatoes — crop residues in Viet Nam?
Potatoes — crop residues in Viet Nam was 0.0297 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Viet Nam?
The highest recorded value was 0.0458 kt in 1979.
What is the lowest potatoes — crop residues recorded in Viet Nam?
The lowest recorded value was 0.0016 kt in 1961.
How does Viet Nam rank for potatoes — crop residues?
Viet Nam ranks 11th out of 18 countries with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/viet-nam-2/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).