What is potatoes — crop residues in Guatemala?

Potatoes — crop residues in Guatemala was 0.0262 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest potatoes — crop residues recorded in Guatemala?

The highest recorded value was 0.0262 kt in 2050.

What is the lowest potatoes — crop residues recorded in Guatemala?

The lowest recorded value was 0.0014 kt in 1961.

How does Guatemala rank for potatoes — crop residues?

Guatemala ranks 68th out of 170 countries with data for 2050.

Where does this Guatemala data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Potatoes — Crop residues (Direct emissions N2O) in Guatemala

Name: Potatoes — Crop residues (Direct emissions N2O) in Guatemala
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Guatemala: Potatoes — Crop residues (Direct emissions N2O) was 0.0262 kt in 2050. ◆ Volatile

Latest (2050)

0.0262 kt

World rank

68th

of 170 countries

All-time high

0.0262 kt

in 2050

All-time low

0.0014 kt

in 1961

Years of data

1961–2050

Potatoes — Crop residues in Guatemala, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guatemala recorded 0.0262 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Guatemala peaked at 0.0262 kt in 2050 and was at its lowest, 0.0014 kt, in 1961.

That places Guatemala 68th out of 170 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues (Direct emissions N2O) in Guatemala, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Guatemala, 1961 to 2050.
Year	kt	Change
1961	0.0014 kt	—
1962	0.0015 kt	+7.1%
1963	0.0015 kt	+0.0%
1964	0.002 kt	+33.3%
1965	0.0022 kt	+10.0%
1966	0.002 kt	-9.1%
1967	0.002 kt	+0.0%
1968	0.0024 kt	+20.0%
1969	0.0027 kt	+12.5%
1970	0.0027 kt	+0.0%
1971	0.0026 kt	-3.7%
1972	0.0022 kt	-15.4%
1973	0.0026 kt	+18.2%
1974	0.0039 kt	+50.0%
1975	0.0044 kt	+12.8%
1976	0.0052 kt	+18.2%
1977	0.006 kt	+15.4%
1978	0.0063 kt	+5.0%
1979	0.005 kt	-20.6%
1980	0.0043 kt	-14.0%
1981	0.0052 kt	+20.9%
1982	0.0053 kt	+1.9%
1983	0.0045 kt	-15.1%
1984	0.0047 kt	+4.4%
1985	0.0043 kt	-8.5%
1986	0.0044 kt	+2.3%
1987	0.0046 kt	+4.5%
1988	0.0032 kt	-30.4%
1989	0.0046 kt	+43.7%
1990	0.0055 kt	+19.6%
1991	0.005 kt	-9.1%
1992	0.0059 kt	+18.0%
1993	0.0059 kt	+0.0%
1994	0.006 kt	+1.7%
1995	0.0061 kt	+1.7%
1996	0.0062 kt	+1.6%
1997	0.0062 kt	+0.0%
1998	0.0063 kt	+1.6%
1999	0.0065 kt	+3.2%
2000	0.0067 kt	+3.1%
2001	0.0089 kt	+32.8%
2002	0.0091 kt	+2.2%
2003	0.0111 kt	+22.0%
2004	0.0119 kt	+7.2%
2005	0.0122 kt	+2.5%
2006	0.0129 kt	+5.7%
2007	0.0132 kt	+2.3%
2008	0.0133 kt	+0.8%
2009	0.0136 kt	+2.3%
2010	0.014 kt	+2.9%
2011	0.0142 kt	+1.4%
2012	0.0148 kt	+4.2%
2013	0.0151 kt	+2.0%
2014	0.0153 kt	+1.3%
2015	0.0155 kt	+1.3%
2016	0.0155 kt	+0.0%
2017	0.0159 kt	+2.6%
2018	0.0162 kt	+1.9%
2019	0.0168 kt	+3.7%
2020	0.0174 kt	+3.6%
2021	0.0171 kt	-1.7%
2022	0.0188 kt	+9.9%
2023	0.0195 kt	+3.7%
2030	0.0203 kt	+4.1%
2050	0.0262 kt	+29.1%

Guatemala compared with similar countries

Guatemala's 0.0262 kt is above the median for upper middle income countries, which is 0.0151 kt, 1.7× the median. (40 countries reporting)
Guatemala's 0.0262 kt is above the median for Latin America & Caribbean, which is 0.0036 kt, 7.3× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Crop residues (Direct emissions N2O) in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1974	+50.0%	0.0026 kt	0.0039 kt
1989	+43.7%	0.0032 kt	0.0046 kt
1988	-30.4%	0.0046 kt	0.0032 kt
1964	+33.3%	0.0015 kt	0.002 kt
2001	+32.8%	0.0067 kt	0.0089 kt
2050	+29.1%	0.0203 kt	0.0262 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.002 kt	0.0014 kt	0.0027 kt	9
1970s	0.0041 kt	0.0022 kt	0.0063 kt	10
1980s	0.0045 kt	0.0032 kt	0.0053 kt	10
1990s	0.006 kt	0.005 kt	0.0065 kt	10
2000s	0.0113 kt	0.0067 kt	0.0136 kt	10
2010s	0.0153 kt	0.014 kt	0.0168 kt	10
2020s	0.0182 kt	0.0171 kt	0.0195 kt	4
2030s	0.0203 kt	0.0203 kt	0.0203 kt	1
2050s	0.0262 kt	0.0262 kt	0.0262 kt	1

Countries ranked near Guatemala

65 Venezuela (Bolivarian Republic of) 0.0311 kt compare
66 Viet Nam 0.0297 kt compare
67 Greece 0.0263 kt compare
69 Lithuania 0.0261 kt compare
70 Republic of Korea 0.0232 kt compare
71 Israel 0.0229 kt compare

See the full ranking of 204 places →

More climate change data for Guatemala

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 248.53 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
Emissions from livestock — Emissions 12.7 kt (2050)
Emissions from livestock — Emissions 307.77 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
Emissions from crops — Emissions 5.91 kt (2050)

All data for Guatemala →

Frequently asked questions

What is potatoes — crop residues in Guatemala?: Potatoes — crop residues in Guatemala was 0.0262 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Guatemala?: The highest recorded value was 0.0262 kt in 2050.
What is the lowest potatoes — crop residues recorded in Guatemala?: The lowest recorded value was 0.0014 kt in 1961.
How does Guatemala rank for potatoes — crop residues?: Guatemala ranks 68th out of 170 countries with data for 2050.
Where does this Guatemala data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator: Potatoes — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 24 October 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).