Potatoes — Crop residues in Guatemala
Guatemala: Potatoes — Crop residues was 0.0262 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guatemala recorded 0.0262 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Guatemala peaked at 0.0262 kt in 2050 and was at its lowest, 0.0014 kt, in 1961.
That places Guatemala 60th out of 154 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0014 kt | — |
| 1962 | 0.0015 kt | +7.1% |
| 1963 | 0.0015 kt | +0.0% |
| 1964 | 0.002 kt | +33.3% |
| 1965 | 0.0022 kt | +10.0% |
| 1966 | 0.002 kt | -9.1% |
| 1967 | 0.002 kt | +0.0% |
| 1968 | 0.0024 kt | +20.0% |
| 1969 | 0.0027 kt | +12.5% |
| 1970 | 0.0027 kt | +0.0% |
| 1971 | 0.0026 kt | -3.7% |
| 1972 | 0.0022 kt | -15.4% |
| 1973 | 0.0026 kt | +18.2% |
| 1974 | 0.0039 kt | +50.0% |
| 1975 | 0.0044 kt | +12.8% |
| 1976 | 0.0052 kt | +18.2% |
| 1977 | 0.006 kt | +15.4% |
| 1978 | 0.0063 kt | +5.0% |
| 1979 | 0.005 kt | -20.6% |
| 1980 | 0.0043 kt | -14.0% |
| 1981 | 0.0052 kt | +20.9% |
| 1982 | 0.0053 kt | +1.9% |
| 1983 | 0.0045 kt | -15.1% |
| 1984 | 0.0047 kt | +4.4% |
| 1985 | 0.0043 kt | -8.5% |
| 1986 | 0.0044 kt | +2.3% |
| 1987 | 0.0046 kt | +4.5% |
| 1988 | 0.0032 kt | -30.4% |
| 1989 | 0.0046 kt | +43.7% |
| 1990 | 0.0055 kt | +19.6% |
| 1991 | 0.005 kt | -9.1% |
| 1992 | 0.0059 kt | +18.0% |
| 1993 | 0.0059 kt | +0.0% |
| 1994 | 0.006 kt | +1.7% |
| 1995 | 0.0061 kt | +1.7% |
| 1996 | 0.0062 kt | +1.6% |
| 1997 | 0.0062 kt | +0.0% |
| 1998 | 0.0063 kt | +1.6% |
| 1999 | 0.0065 kt | +3.2% |
| 2000 | 0.0067 kt | +3.1% |
| 2001 | 0.0089 kt | +32.8% |
| 2002 | 0.0091 kt | +2.2% |
| 2003 | 0.0111 kt | +22.0% |
| 2004 | 0.0119 kt | +7.2% |
| 2005 | 0.0122 kt | +2.5% |
| 2006 | 0.0129 kt | +5.7% |
| 2007 | 0.0132 kt | +2.3% |
| 2008 | 0.0133 kt | +0.8% |
| 2009 | 0.0136 kt | +2.3% |
| 2010 | 0.014 kt | +2.9% |
| 2011 | 0.0142 kt | +1.4% |
| 2012 | 0.0148 kt | +4.2% |
| 2013 | 0.0151 kt | +2.0% |
| 2014 | 0.0153 kt | +1.3% |
| 2015 | 0.0155 kt | +1.3% |
| 2016 | 0.0155 kt | +0.0% |
| 2017 | 0.0159 kt | +2.6% |
| 2018 | 0.0162 kt | +1.9% |
| 2019 | 0.0168 kt | +3.7% |
| 2020 | 0.0174 kt | +3.6% |
| 2021 | 0.0171 kt | -1.7% |
| 2022 | 0.0188 kt | +9.9% |
| 2023 | 0.0195 kt | +3.7% |
| 2030 | 0.0203 kt | +4.1% |
| 2050 | 0.0262 kt | +29.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0014 kt | 0.0027 kt | 9 |
| 1970s | 0.0041 kt | 0.0022 kt | 0.0063 kt | 10 |
| 1980s | 0.0045 kt | 0.0032 kt | 0.0053 kt | 10 |
| 1990s | 0.006 kt | 0.005 kt | 0.0065 kt | 10 |
| 2000s | 0.0113 kt | 0.0067 kt | 0.0136 kt | 10 |
| 2010s | 0.0153 kt | 0.014 kt | 0.0168 kt | 10 |
| 2020s | 0.0182 kt | 0.0171 kt | 0.0195 kt | 4 |
| 2030s | 0.0203 kt | 0.0203 kt | 0.0203 kt | 1 |
| 2050s | 0.0262 kt | 0.0262 kt | 0.0262 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Guatemala?
- Potatoes — crop residues in Guatemala was 0.0262 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Guatemala?
- The highest recorded value was 0.0262 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Guatemala?
- The lowest recorded value was 0.0014 kt in 1961.
- How does Guatemala rank for potatoes — crop residues?
- Guatemala ranks 60th out of 154 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).