Greece vs Guatemala: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Greece
- Guatemala
How they compare
Greece currently reports 0.0263 kt against 0.0262 kt in Guatemala, a difference of 0.0001 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 67th and Guatemala ranks 68th of 170 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Guatemala in 1.
Head to head by decade
| Decade | Greece | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0271 kt | 0.002 kt | 0.0251 kt | Greece |
| 1970s | 0.0332 kt | 0.0041 kt | 0.0291 kt | Greece |
| 1980s | 0.0364 kt | 0.0045 kt | 0.0319 kt | Greece |
| 1990s | 0.0327 kt | 0.006 kt | 0.0268 kt | Greece |
| 2000s | 0.0302 kt | 0.0113 kt | 0.0189 kt | Greece |
| 2010s | 0.0206 kt | 0.0153 kt | 0.0053 kt | Greece |
| 2020s | 0.0105 kt | 0.0182 kt | 0.0077 kt | Guatemala |
| 2030s | 0.0292 kt | 0.0203 kt | 0.0089 kt | Greece |
| 2050s | 0.0263 kt | 0.0262 kt | 0.0001 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Greece or Guatemala?
- Greece, at 0.0263 kt against 0.0262 kt in Guatemala as of 2050.
- What is the difference in potatoes — crop residues between Greece and Guatemala?
- 0.0001 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Guatemala rank globally for potatoes — crop residues?
- Greece ranks 67th and Guatemala ranks 68th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).