Potatoes — Crop residues in Greece

Greece: Potatoes — Crop residues was 0.0263 kt in 2050. ▼ Falling

Latest (2050)
0.0263 kt
World rank
59th
of 154 countries
All-time high
0.0394 kt
in 1983
All-time low
0.0086 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in Greece, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Greece recorded 0.0263 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Greece peaked at 0.0394 kt in 1983 and was at its lowest, 0.0086 kt, in 2023.

Greece ranks 59th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Greece, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Greece, 1961 to 2050.
Year kt Change
1961 0.0251 kt
1962 0.0252 kt +0.4%
1963 0.0266 kt +5.6%
1964 0.0281 kt +5.6%
1965 0.0268 kt -4.6%
1966 0.0267 kt -0.4%
1967 0.0283 kt +6.0%
1968 0.0276 kt -2.5%
1969 0.0292 kt +5.8%
1970 0.0316 kt +8.2%
1971 0.0277 kt -12.3%
1972 0.0284 kt +2.5%
1973 0.0308 kt +8.5%
1974 0.031 kt +0.6%
1975 0.0331 kt +6.8%
1976 0.0378 kt +14.2%
1977 0.0393 kt +4.0%
1978 0.0358 kt -8.9%
1979 0.0364 kt +1.7%
1980 0.0389 kt +6.9%
1981 0.0374 kt -3.9%
1982 0.0369 kt -1.3%
1983 0.0394 kt +6.8%
1984 0.0364 kt -7.6%
1985 0.0349 kt -4.1%
1986 0.0345 kt -1.1%
1987 0.0347 kt +0.6%
1988 0.0342 kt -1.4%
1989 0.0369 kt +7.9%
1990 0.0319 kt -13.6%
1991 0.0339 kt +6.3%
1992 0.0339 kt +0.0%
1993 0.0323 kt -4.7%
1994 0.0324 kt +0.3%
1995 0.0341 kt +5.2%
1996 0.0335 kt -1.8%
1997 0.0314 kt -6.3%
1998 0.0321 kt +2.2%
1999 0.0319 kt -0.6%
2000 0.0323 kt +1.3%
2001 0.0308 kt -4.6%
2002 0.0298 kt -3.2%
2003 0.0305 kt +2.3%
2004 0.0299 kt -2.0%
2005 0.029 kt -3.0%
2006 0.0295 kt +1.7%
2007 0.0304 kt +3.1%
2008 0.0296 kt -2.6%
2009 0.0301 kt +1.7%
2010 0.0295 kt -2.0%
2011 0.0292 kt -1.0%
2012 0.0286 kt -2.1%
2013 0.0286 kt +0.0%
2014 0.0185 kt -35.3%
2015 0.017 kt -8.1%
2016 0.0147 kt -13.5%
2017 0.0145 kt -1.4%
2018 0.013 kt -10.3%
2019 0.0128 kt -1.5%
2020 0.0124 kt -3.1%
2021 0.0102 kt -17.7%
2022 0.0106 kt +3.9%
2023 0.0086 kt -18.9%
2030 0.0292 kt +239.5%
2050 0.0263 kt -9.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0271 kt 0.0251 kt 0.0292 kt 9
1970s 0.0332 kt 0.0277 kt 0.0393 kt 10
1980s 0.0364 kt 0.0342 kt 0.0394 kt 10
1990s 0.0327 kt 0.0314 kt 0.0341 kt 10
2000s 0.0302 kt 0.029 kt 0.0323 kt 10
2010s 0.0206 kt 0.0128 kt 0.0295 kt 10
2020s 0.0105 kt 0.0086 kt 0.0124 kt 4
2030s 0.0292 kt 0.0292 kt 0.0292 kt 1
2050s 0.0263 kt 0.0263 kt 0.0263 kt 1

Countries ranked near Greece

  1. 56 Madagascar 0.0335 kt compare
  2. 57 Ecuador 0.0331 kt compare
  3. 58 Serbia 0.0329 kt compare
  4. 60 Guatemala 0.0262 kt compare
  5. 61 Lithuania 0.0261 kt compare
  6. 62 Republic of Korea 0.0232 kt compare

See the full ranking of 204 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is potatoes — crop residues in Greece?
Potatoes — crop residues in Greece was 0.0263 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Greece?
The highest recorded value was 0.0394 kt in 1983.
What is the lowest potatoes — crop residues recorded in Greece?
The lowest recorded value was 0.0086 kt in 2023.
How does Greece rank for potatoes — crop residues?
Greece ranks 59th out of 154 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).