Potatoes — Crop residues in Lithuania

Lithuania: Potatoes — Crop residues was 0.0261 kt in 2050. ◆ Volatile

Latest (2050)
0.0261 kt
World rank
61st
of 154 countries
All-time high
0.0748 kt
in 1998
All-time low
0.0083 kt
in 2021
Years of data
34
1992–2050

Potatoes — Crop residues in Lithuania, 1992–2050

00.020.040.060.081992202120501992: 0.055 kt1993: 0.069 kt1994: 0.056 kt1995: 0.067 kt1996: 0.074 kt1997: 0.07 kt1998: 0.075 kt1999: 0.068 kt2000: 0.065 kt2001: 0.051 kt2002: 0.057 kt2003: 0.054 kt2004: 0.043 kt2005: 0.039 kt2006: 0.026 kt2007: 0.027 kt2008: 0.028 kt2009: 0.026 kt2010: 0.02 kt2011: 0.022 kt2012: 0.019 kt2013: 0.016 kt2014: 0.017 kt2015: 0.014 kt2016: 0.013 kt2017: 0.01 kt2018: 0.011 kt2019: 0.011 kt2020: 0.011 kt2021: 0.008 kt2022: 0.009 kt2023: 0.009 kt2030: 0.03 kt2050: 0.026 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Lithuania recorded 0.0261 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Lithuania peaked at 0.0748 kt in 1998 and was at its lowest, 0.0083 kt, in 2021.

That places Lithuania 61st out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Lithuania, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Lithuania, 1992 to 2050.
Year kt Change
1992 0.0551 kt
1993 0.0688 kt +24.9%
1994 0.0563 kt -18.2%
1995 0.0668 kt +18.7%
1996 0.0742 kt +11.1%
1997 0.0695 kt -6.3%
1998 0.0748 kt +7.6%
1999 0.0675 kt -9.8%
2000 0.0649 kt -3.9%
2001 0.0509 kt -21.6%
2002 0.0574 kt +12.8%
2003 0.0542 kt -5.6%
2004 0.0427 kt -21.2%
2005 0.0389 kt -8.9%
2006 0.0265 kt -31.9%
2007 0.0268 kt +1.1%
2008 0.0275 kt +2.6%
2009 0.0261 kt -5.1%
2010 0.0198 kt -24.1%
2011 0.0219 kt +10.6%
2012 0.0195 kt -11.0%
2013 0.0163 kt -16.4%
2014 0.0165 kt +1.2%
2015 0.0142 kt -13.9%
2016 0.013 kt -8.5%
2017 0.0102 kt -21.5%
2018 0.0108 kt +5.9%
2019 0.0113 kt +4.6%
2020 0.011 kt -2.7%
2021 0.0083 kt -24.5%
2022 0.0087 kt +4.8%
2023 0.0092 kt +5.7%
2030 0.0298 kt +223.9%
2050 0.0261 kt -12.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0666 kt 0.0551 kt 0.0748 kt 8
2000s 0.0416 kt 0.0261 kt 0.0649 kt 10
2010s 0.0153 kt 0.0102 kt 0.0219 kt 10
2020s 0.0093 kt 0.0083 kt 0.011 kt 4
2030s 0.0298 kt 0.0298 kt 0.0298 kt 1
2050s 0.0261 kt 0.0261 kt 0.0261 kt 1

Countries ranked near Lithuania

  1. 58 Serbia 0.0329 kt compare
  2. 59 Greece 0.0263 kt compare
  3. 60 Guatemala 0.0262 kt compare
  4. 62 Republic of Korea 0.0232 kt compare
  5. 63 Israel 0.0229 kt compare
  6. 64 Sudan 0.0227 kt compare

See the full ranking of 204 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is potatoes — crop residues in Lithuania?
Potatoes — crop residues in Lithuania was 0.0261 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Lithuania?
The highest recorded value was 0.0748 kt in 1998.
What is the lowest potatoes — crop residues recorded in Lithuania?
The lowest recorded value was 0.0083 kt in 2021.
How does Lithuania rank for potatoes — crop residues?
Lithuania ranks 61st out of 154 countries with data for 2050.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/lithuania/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).