Lithuania vs Viet Nam: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Lithuania
- Viet Nam
How they compare
Viet Nam currently reports 0.0297 kt against 0.0261 kt in Lithuania, a difference of 0.0036 kt.
That makes Viet Nam's figure about 1.1 times Lithuania's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 69th and Viet Nam ranks 66th of 170 countries.
Across the 6 decades both report, Lithuania averaged higher in 4 and Viet Nam in 2.
Head to head by decade
| Decade | Lithuania | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0666 kt | 0.0155 kt | 0.0512 kt | Lithuania |
| 2000s | 0.0416 kt | 0.017 kt | 0.0246 kt | Lithuania |
| 2010s | 0.0153 kt | 0.0132 kt | 0.0022 kt | Lithuania |
| 2020s | 0.0093 kt | 0.0117 kt | 0.0024 kt | Viet Nam |
| 2030s | 0.0298 kt | 0.0245 kt | 0.0053 kt | Lithuania |
| 2050s | 0.0261 kt | 0.0297 kt | 0.0036 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lithuania or Viet Nam?
- Viet Nam, at 0.0297 kt against 0.0261 kt in Lithuania as of 2050.
- What is the difference in potatoes — crop residues between Lithuania and Viet Nam?
- 0.0036 kt, with Viet Nam ahead.
- How many years of comparable data are there for Lithuania and Viet Nam?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Viet Nam rank globally for potatoes — crop residues?
- Lithuania ranks 69th and Viet Nam ranks 66th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).