Guatemala vs Viet Nam: Potatoes — Crop residues (Direct emissions N2O)

Guatemala
0.0262 kt
in 2050
Viet Nam
0.0297 kt
in 2050
Guatemala rank
68th
Viet Nam rank
66th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Guatemala
  • Viet Nam
00.010.020.030.040.05196120052050

How they compare

Viet Nam currently reports 0.0297 kt against 0.0262 kt in Guatemala, a difference of 0.0035 kt.

That makes Viet Nam's figure about 1.1 times Guatemala's.

The two have swapped places 6 times across 65 shared years of data; in 1961 it was Viet Nam ahead.

Guatemala ranks 68th and Viet Nam ranks 66th of 170 countries.

Across the 9 decades both report, Guatemala averaged higher in 2 and Viet Nam in 7.

Head to head by decade

Decade Guatemala Viet Nam Difference Ahead
1960s 0.002 kt 0.0023 kt 0.0003 kt Viet Nam
1970s 0.0041 kt 0.0146 kt 0.0105 kt Viet Nam
1980s 0.0045 kt 0.0212 kt 0.0167 kt Viet Nam
1990s 0.006 kt 0.0157 kt 0.0097 kt Viet Nam
2000s 0.0113 kt 0.017 kt 0.0057 kt Viet Nam
2010s 0.0153 kt 0.0132 kt 0.0022 kt Guatemala
2020s 0.0182 kt 0.0117 kt 0.0065 kt Guatemala
2030s 0.0203 kt 0.0245 kt 0.0042 kt Viet Nam
2050s 0.0262 kt 0.0297 kt 0.0035 kt Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Guatemala or Viet Nam?
Viet Nam, at 0.0297 kt against 0.0262 kt in Guatemala as of 2050.
What is the difference in potatoes — crop residues between Guatemala and Viet Nam?
0.0035 kt, with Viet Nam ahead.
How many years of comparable data are there for Guatemala and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do Guatemala and Viet Nam rank globally for potatoes — crop residues?
Guatemala ranks 68th and Viet Nam ranks 66th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guatemala vs Viet Nam: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/guatemala/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/guatemala/viet-nam-2/">Guatemala vs Viet Nam: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).