Ethiopia vs Iraq: Potatoes — Crop residues

Ethiopia
0.0712 kt
in 2050
Iraq
0.0719 kt
in 2050
Ethiopia rank
37th
Iraq rank
36th

Potatoes — Crop residues over time

  • Ethiopia
  • Iraq
00.020.040.060.08196120052050

How they compare

Iraq currently reports 0.0719 kt against 0.0712 kt in Ethiopia, a difference of 0.0007 kt.

The two have swapped places 7 times across 33 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 37th and Iraq ranks 36th of 154 countries.

Across the 6 decades both report, Ethiopia averaged higher in 5 and Iraq in 1.

Head to head by decade

Decade Ethiopia Iraq Difference Ahead
1990s 0.0212 kt 0.0193 kt 0.0019 kt Ethiopia
2000s 0.0258 kt 0.0234 kt 0.0024 kt Ethiopia
2010s 0.0354 kt 0.0125 kt 0.0229 kt Ethiopia
2020s 0.046 kt 0.0119 kt 0.0341 kt Ethiopia
2030s 0.0483 kt 0.0467 kt 0.0016 kt Ethiopia
2050s 0.0712 kt 0.0719 kt 0.0007 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Ethiopia or Iraq?
Iraq, at 0.0719 kt against 0.0712 kt in Ethiopia as of 2050.
What is the difference in potatoes — crop residues between Ethiopia and Iraq?
0.0007 kt, with Iraq ahead.
How many years of comparable data are there for Ethiopia and Iraq?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Iraq rank globally for potatoes — crop residues?
Ethiopia ranks 37th and Iraq ranks 36th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Iraq: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia/iraq/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).