France vs Northern America: Potatoes — Crop residues
Potatoes — Crop residues over time
- France
- Northern America
How they compare
Northern America currently reports 0.8197 kt against 0.1476 kt in France, a difference of 0.6721 kt.
That makes Northern America's figure about 5.6 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 16th and Northern America ranks 15th of 154 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4031 kt | 0.4701 kt | 0.067 kt | Northern America |
| 1970s | 0.2171 kt | 0.4951 kt | 0.278 kt | Northern America |
| 1980s | 0.1786 kt | 0.5095 kt | 0.3309 kt | Northern America |
| 1990s | 0.1481 kt | 0.6751 kt | 0.527 kt | Northern America |
| 2000s | 0.1596 kt | 0.6893 kt | 0.5297 kt | Northern America |
| 2010s | 0.1764 kt | 0.5897 kt | 0.4133 kt | Northern America |
| 2020s | 0.207 kt | 0.5735 kt | 0.3665 kt | Northern America |
| 2030s | 0.1591 kt | 0.7785 kt | 0.6194 kt | Northern America |
| 2050s | 0.1476 kt | 0.8197 kt | 0.6721 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Northern America?
- Northern America, at 0.8197 kt against 0.1476 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Northern America?
- 0.6721 kt, with Northern America ahead.
- How many years of comparable data are there for France and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Northern America rank globally for potatoes — crop residues?
- France ranks 16th and Northern America ranks 15th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).