France vs South America: Potatoes — Crop residues
Potatoes — Crop residues over time
- France
- South America
How they compare
South America currently reports 0.6483 kt against 0.1476 kt in France, a difference of 0.5007 kt.
That makes South America's figure about 4.4 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 16th and South America ranks 18th of 154 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4031 kt | 0.4438 kt | 0.0407 kt | South America |
| 1970s | 0.2171 kt | 0.4688 kt | 0.2517 kt | South America |
| 1980s | 0.1786 kt | 0.4761 kt | 0.2975 kt | South America |
| 1990s | 0.1481 kt | 0.4979 kt | 0.3498 kt | South America |
| 2000s | 0.1596 kt | 0.5071 kt | 0.3476 kt | South America |
| 2010s | 0.1764 kt | 0.5721 kt | 0.3957 kt | South America |
| 2020s | 0.207 kt | 0.5917 kt | 0.3847 kt | South America |
| 2030s | 0.1591 kt | 0.5978 kt | 0.4387 kt | South America |
| 2050s | 0.1476 kt | 0.6483 kt | 0.5007 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or South America?
- South America, at 0.6483 kt against 0.1476 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and South America?
- 0.5007 kt, with South America ahead.
- How many years of comparable data are there for France and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do France and South America rank globally for potatoes — crop residues?
- France ranks 16th and South America ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).