France vs Western Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- France
- Western Europe
How they compare
Western Europe currently reports 0.6306 kt against 0.1476 kt in France, a difference of 0.483 kt.
That makes Western Europe's figure about 4.3 times France's.
Across all 65 years both countries report, Western Europe has been ahead every year.
France ranks 16th and Western Europe ranks 19th of 154 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4031 kt | 1.71 kt | 1.31 kt | Western Europe |
| 1970s | 0.2171 kt | 1.21 kt | 0.9881 kt | Western Europe |
| 1980s | 0.1786 kt | 0.9568 kt | 0.7782 kt | Western Europe |
| 1990s | 0.1481 kt | 0.7142 kt | 0.5661 kt | Western Europe |
| 2000s | 0.1596 kt | 0.6999 kt | 0.5404 kt | Western Europe |
| 2010s | 0.1764 kt | 0.7046 kt | 0.5282 kt | Western Europe |
| 2020s | 0.207 kt | 0.7577 kt | 0.5507 kt | Western Europe |
| 2030s | 0.1591 kt | 0.6809 kt | 0.5218 kt | Western Europe |
| 2050s | 0.1476 kt | 0.6306 kt | 0.483 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Western Europe?
- Western Europe, at 0.6306 kt against 0.1476 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Western Europe?
- 0.483 kt, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Western Europe rank globally for potatoes — crop residues?
- France ranks 16th and Western Europe ranks 19th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).