Germany vs Viet Nam: Potatoes — Crop residues
Potatoes — Crop residues over time
- Germany
- Viet Nam
How they compare
Germany currently reports 0.2476 kt against 0.0297 kt in Viet Nam, a difference of 0.2179 kt.
That makes Germany's figure about 8.3 times Viet Nam's.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 12th and Viet Nam ranks 11th of 154 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.02 kt | 0.0023 kt | 1.02 kt | Germany |
| 1970s | 0.7277 kt | 0.0146 kt | 0.7131 kt | Germany |
| 1980s | 0.5282 kt | 0.0212 kt | 0.5069 kt | Germany |
| 1990s | 0.2969 kt | 0.0157 kt | 0.2812 kt | Germany |
| 2000s | 0.276 kt | 0.017 kt | 0.259 kt | Germany |
| 2010s | 0.2516 kt | 0.0132 kt | 0.2385 kt | Germany |
| 2020s | 0.2682 kt | 0.0117 kt | 0.2566 kt | Germany |
| 2030s | 0.2675 kt | 0.0245 kt | 0.243 kt | Germany |
| 2050s | 0.2476 kt | 0.0297 kt | 0.2179 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Viet Nam?
- Germany, at 0.2476 kt against 0.0297 kt in Viet Nam as of 2050.
- What is the difference in potatoes — crop residues between Germany and Viet Nam?
- 0.2179 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Viet Nam rank globally for potatoes — crop residues?
- Germany ranks 12th and Viet Nam ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).