India vs Russian Federation: Potatoes — Crop residues
Potatoes — Crop residues over time
- India
- Russian Federation
How they compare
India currently reports 1.76 kt against 0.7825 kt in Russian Federation, a difference of 0.9775 kt.
That makes India's figure about 2.2 times Russian Federation's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russian Federation ahead.
India ranks 5th and Russian Federation ranks 6th of 154 countries.
Across the 6 decades both report, India averaged higher in 4 and Russian Federation in 2.
Head to head by decade
| Decade | India | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6962 kt | 1.63 kt | 0.9367 kt | Russian Federation |
| 2000s | 0.9452 kt | 1.25 kt | 0.3042 kt | Russian Federation |
| 2010s | 1.4 kt | 1.03 kt | 0.3681 kt | India |
| 2020s | 1.61 kt | 0.6784 kt | 0.9289 kt | India |
| 2030s | 1.47 kt | 0.9316 kt | 0.5397 kt | India |
| 2050s | 1.76 kt | 0.7825 kt | 0.976 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, India or Russian Federation?
- India, at 1.76 kt against 0.7825 kt in Russian Federation as of 2050.
- What is the difference in potatoes — crop residues between India and Russian Federation?
- 0.9775 kt, with India ahead.
- How many years of comparable data are there for India and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do India and Russian Federation rank globally for potatoes — crop residues?
- India ranks 5th and Russian Federation ranks 6th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).