India vs Türkiye: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- India
- Türkiye
How they compare
India currently reports 1.76 kt against 0.1418 kt in Türkiye, a difference of 1.62 kt.
That makes India's figure about 12.4 times Türkiye's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 5th and Türkiye ranks 4th of 154 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2026 kt | 0.0756 kt | 0.127 kt | India |
| 1970s | 0.2923 kt | 0.0974 kt | 0.1949 kt | India |
| 1980s | 0.4505 kt | 0.1205 kt | 0.3301 kt | India |
| 1990s | 0.6671 kt | 0.1441 kt | 0.523 kt | India |
| 2000s | 0.9452 kt | 0.1319 kt | 0.8133 kt | India |
| 2010s | 1.4 kt | 0.1202 kt | 1.28 kt | India |
| 2020s | 1.61 kt | 0.1321 kt | 1.48 kt | India |
| 2030s | 1.47 kt | 0.1336 kt | 1.34 kt | India |
| 2050s | 1.76 kt | 0.1418 kt | 1.62 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, India or Türkiye?
- India, at 1.76 kt against 0.1418 kt in Türkiye as of 2050.
- What is the difference in potatoes — crop residues between India and Türkiye?
- 1.62 kt, with India ahead.
- How many years of comparable data are there for India and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Türkiye rank globally for potatoes — crop residues?
- India ranks 5th and Türkiye ranks 4th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).