Kazakhstan vs Western Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kazakhstan
- Western Africa
How they compare
Western Africa currently reports 0.1514 kt against 0.102 kt in Kazakhstan, a difference of 0.0494 kt.
That makes Western Africa's figure about 1.5 times Kazakhstan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 29th and Western Africa ranks 27th of 154 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 1 and Western Africa in 5.
Head to head by decade
| Decade | Kazakhstan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0952 kt | 0.0187 kt | 0.0765 kt | Kazakhstan |
| 2000s | 0.0911 kt | 0.0991 kt | 0.008 kt | Western Africa |
| 2010s | 0.1099 kt | 0.1418 kt | 0.0319 kt | Western Africa |
| 2020s | 0.0668 kt | 0.1696 kt | 0.1028 kt | Western Africa |
| 2030s | 0.0996 kt | 0.1269 kt | 0.0273 kt | Western Africa |
| 2050s | 0.102 kt | 0.1514 kt | 0.0494 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kazakhstan or Western Africa?
- Western Africa, at 0.1514 kt against 0.102 kt in Kazakhstan as of 2050.
- What is the difference in potatoes — crop residues between Kazakhstan and Western Africa?
- 0.0494 kt, with Western Africa ahead.
- How many years of comparable data are there for Kazakhstan and Western Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Western Africa rank globally for potatoes — crop residues?
- Kazakhstan ranks 29th and Western Africa ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).