Kenya vs Latin America and the Caribbean: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kenya
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 0.7793 kt against 0.1898 kt in Kenya, a difference of 0.5895 kt.
That makes Latin America and the Caribbean's figure about 4.1 times Kenya's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Kenya ranks 15th and Latin America and the Caribbean ranks 17th of 154 countries.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0122 kt | 0.4747 kt | 0.4625 kt | Latin America and the Caribbean |
| 1970s | 0.0181 kt | 0.5129 kt | 0.4948 kt | Latin America and the Caribbean |
| 1980s | 0.0279 kt | 0.5341 kt | 0.5061 kt | Latin America and the Caribbean |
| 1990s | 0.0429 kt | 0.5622 kt | 0.5193 kt | Latin America and the Caribbean |
| 2000s | 0.0681 kt | 0.5809 kt | 0.5128 kt | Latin America and the Caribbean |
| 2010s | 0.0836 kt | 0.6481 kt | 0.5645 kt | Latin America and the Caribbean |
| 2020s | 0.1042 kt | 0.6756 kt | 0.5714 kt | Latin America and the Caribbean |
| 2030s | 0.1226 kt | 0.7063 kt | 0.5837 kt | Latin America and the Caribbean |
| 2050s | 0.1898 kt | 0.7793 kt | 0.5895 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Latin America and the Caribbean?
- Latin America and the Caribbean, at 0.7793 kt against 0.1898 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Latin America and the Caribbean?
- 0.5895 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Kenya and Latin America and the Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Latin America and the Caribbean rank globally for potatoes — crop residues?
- Kenya ranks 15th and Latin America and the Caribbean ranks 17th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).