Kenya vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kenya
- Republic of Moldova
How they compare
Kenya currently reports 0.1898 kt against 0.0176 kt in Republic of Moldova, a difference of 0.1722 kt.
That makes Kenya's figure about 10.8 times Republic of Moldova's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kenya ahead.
Kenya ranks 15th and Republic of Moldova ranks 13th of 154 countries.
Kenya has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kenya | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0428 kt | 0.0283 kt | 0.0145 kt | Kenya |
| 2000s | 0.0681 kt | 0.018 kt | 0.0501 kt | Kenya |
| 2010s | 0.0836 kt | 0.0111 kt | 0.0725 kt | Kenya |
| 2020s | 0.1042 kt | 0.0105 kt | 0.0937 kt | Kenya |
| 2030s | 0.1226 kt | 0.0174 kt | 0.1052 kt | Kenya |
| 2050s | 0.1898 kt | 0.0176 kt | 0.1722 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Republic of Moldova?
- Kenya, at 0.1898 kt against 0.0176 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Republic of Moldova?
- 0.1722 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Kenya and Republic of Moldova rank globally for potatoes — crop residues?
- Kenya ranks 15th and Republic of Moldova ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).