Kenya vs Timor-Leste: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Kenya
- Timor-Leste
How they compare
Kenya currently reports 0.1898 kt against 0.0004 kt in Timor-Leste, a difference of 0.1894 kt.
That makes Kenya's figure about 474.5 times Timor-Leste's.
Across all 65 years both countries report, Kenya has been ahead every year.
Kenya ranks 15th and Timor-Leste ranks 16th of 154 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0122 kt | 0.0001 kt | 0.0121 kt | Kenya |
| 1970s | 0.0181 kt | 0 kt | 0.0181 kt | Kenya |
| 1980s | 0.0279 kt | 0 kt | 0.0279 kt | Kenya |
| 1990s | 0.0429 kt | 0.0001 kt | 0.0428 kt | Kenya |
| 2000s | 0.0681 kt | 0.0002 kt | 0.0679 kt | Kenya |
| 2010s | 0.0836 kt | 0.0004 kt | 0.0833 kt | Kenya |
| 2020s | 0.1042 kt | 0.0004 kt | 0.1038 kt | Kenya |
| 2030s | 0.1226 kt | 0.0003 kt | 0.1223 kt | Kenya |
| 2050s | 0.1898 kt | 0.0004 kt | 0.1894 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Timor-Leste?
- Kenya, at 0.1898 kt against 0.0004 kt in Timor-Leste as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Timor-Leste?
- 0.1894 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Timor-Leste?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Timor-Leste rank globally for potatoes — crop residues?
- Kenya ranks 15th and Timor-Leste ranks 16th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).