Latin America and the Caribbean vs Malawi: Potatoes — Crop residues

Latin America and the Caribbean
0.7793 kt
in 2050
Malawi
0.1916 kt
in 2050
Latin America and the Caribbean rank
17th
Malawi rank
14th

Potatoes — Crop residues over time

  • Latin America and the Caribbean
  • Malawi
00.20.40.60.8196120052050

How they compare

Latin America and the Caribbean currently reports 0.7793 kt against 0.1916 kt in Malawi, a difference of 0.5877 kt.

That makes Latin America and the Caribbean's figure about 4.1 times Malawi's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Latin America and the Caribbean ranks 17th and Malawi ranks 14th of 32 groups.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Latin America and the Caribbean Malawi Difference Ahead
1960s 0.4747 kt 0.0048 kt 0.4698 kt Latin America and the Caribbean
1970s 0.5129 kt 0.0128 kt 0.5001 kt Latin America and the Caribbean
1980s 0.5341 kt 0.018 kt 0.5161 kt Latin America and the Caribbean
1990s 0.5622 kt 0.0367 kt 0.5255 kt Latin America and the Caribbean
2000s 0.5809 kt 0.0961 kt 0.4848 kt Latin America and the Caribbean
2010s 0.6481 kt 0.0806 kt 0.5675 kt Latin America and the Caribbean
2020s 0.6756 kt 0.0485 kt 0.627 kt Latin America and the Caribbean
2030s 0.7063 kt 0.1431 kt 0.5632 kt Latin America and the Caribbean
2050s 0.7793 kt 0.1916 kt 0.5877 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Latin America and the Caribbean or Malawi?
Latin America and the Caribbean, at 0.7793 kt against 0.1916 kt in Malawi as of 2050.
What is the difference in potatoes — crop residues between Latin America and the Caribbean and Malawi?
0.5877 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and Malawi?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and Malawi rank globally for potatoes — crop residues?
Latin America and the Caribbean ranks 17th and Malawi ranks 14th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs Malawi: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/malawi/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).