Latin America and the Caribbean vs Peru: Potatoes — Crop residues
Potatoes — Crop residues over time
- Latin America and the Caribbean
- Peru
How they compare
Latin America and the Caribbean currently reports 0.7793 kt against 0.1397 kt in Peru, a difference of 0.6396 kt.
That makes Latin America and the Caribbean's figure about 5.6 times Peru's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 17th and Peru ranks 18th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4747 kt | 0.1085 kt | 0.3661 kt | Latin America and the Caribbean |
| 1970s | 0.5129 kt | 0.1156 kt | 0.3973 kt | Latin America and the Caribbean |
| 1980s | 0.5341 kt | 0.0938 kt | 0.4403 kt | Latin America and the Caribbean |
| 1990s | 0.5622 kt | 0.101 kt | 0.4612 kt | Latin America and the Caribbean |
| 2000s | 0.5809 kt | 0.1403 kt | 0.4406 kt | Latin America and the Caribbean |
| 2010s | 0.6481 kt | 0.1796 kt | 0.4686 kt | Latin America and the Caribbean |
| 2020s | 0.6756 kt | 0.2003 kt | 0.4753 kt | Latin America and the Caribbean |
| 2030s | 0.7063 kt | 0.1347 kt | 0.5716 kt | Latin America and the Caribbean |
| 2050s | 0.7793 kt | 0.1397 kt | 0.6396 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Latin America and the Caribbean or Peru?
- Latin America and the Caribbean, at 0.7793 kt against 0.1397 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Latin America and the Caribbean and Peru?
- 0.6396 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Peru rank globally for potatoes — crop residues?
- Latin America and the Caribbean ranks 17th and Peru ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).