Low Income Food Deficit Countries (LIFDCs) vs Venezuela (Bolivarian Republic of): Potatoes — Crop residues

Low Income Food Deficit Countries (LIFDCs)
1.34 kt
in 2050
Venezuela (Bolivarian Republic of)
0.0311 kt
in 2050
Low Income Food Deficit Countries (LIFDCs) rank
12th
Venezuela (Bolivarian Republic of) rank
10th

Potatoes — Crop residues over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Venezuela (Bolivarian Republic of)
00.511.5196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 1.34 kt against 0.0311 kt in Venezuela (Bolivarian Republic of), a difference of 1.31 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 43.0 times Venezuela (Bolivarian Republic of)'s.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 12th and Venezuela (Bolivarian Republic of) ranks 10th of 32 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Venezuela (Bolivarian Republic of) Difference Ahead
1960s 0.112 kt 0.007 kt 0.105 kt Low Income Food Deficit Countries (LIFDCs)
1970s 0.169 kt 0.0071 kt 0.1619 kt Low Income Food Deficit Countries (LIFDCs)
1980s 0.2473 kt 0.0088 kt 0.2385 kt Low Income Food Deficit Countries (LIFDCs)
1990s 0.3869 kt 0.01 kt 0.3769 kt Low Income Food Deficit Countries (LIFDCs)
2000s 0.7135 kt 0.0134 kt 0.7001 kt Low Income Food Deficit Countries (LIFDCs)
2010s 0.8284 kt 0.0152 kt 0.8132 kt Low Income Food Deficit Countries (LIFDCs)
2020s 0.9119 kt 0.0154 kt 0.8965 kt Low Income Food Deficit Countries (LIFDCs)
2030s 1.02 kt 0.0244 kt 0.9985 kt Low Income Food Deficit Countries (LIFDCs)
2050s 1.34 kt 0.0311 kt 1.31 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Low Income Food Deficit Countries (LIFDCs) or Venezuela (Bolivarian Republic of)?
Low Income Food Deficit Countries (LIFDCs), at 1.34 kt against 0.0311 kt in Venezuela (Bolivarian Republic of) as of 2050.
What is the difference in potatoes — crop residues between Low Income Food Deficit Countries (LIFDCs) and Venezuela (Bolivarian Republic of)?
1.31 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Venezuela (Bolivarian Republic of)?
65 years are reported by both, from 1961 to 2050.
How do Low Income Food Deficit Countries (LIFDCs) and Venezuela (Bolivarian Republic of) rank globally for potatoes — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 12th and Venezuela (Bolivarian Republic of) ranks 10th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Venezuela (Bolivarian Republic of): Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/venezuela-bolivarian-republic-of/

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<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/venezuela-bolivarian-republic-of/">Low Income Food Deficit Countries (LIFDCs) vs Venezuela (Bolivarian Republic of): Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).