What is the highest potatoes — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 1.34 kt in 2050.

What is the lowest potatoes — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 0.1051 kt in 1961.

How does Low Income Food Deficit Countries (LIFDCs) rank for potatoes — crop residues?

Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 32 groups with data for 2050.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Name: Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Potatoes — Crop residues was 1.34 kt in 2050. ◆ Volatile

Latest (2050)

1.34 kt

Rank

12th

of 32 groups

All-time high

1.34 kt

in 2050

All-time low

0.1051 kt

in 1961

Years of data

1961–2050

Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 1.34 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 1.34 kt in 2050 and was at its lowest, 0.1051 kt, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 12th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year	kt	Change
1961	0.1051 kt	—
1962	0.1064 kt	+1.2%
1963	0.1118 kt	+5.1%
1964	0.1057 kt	-5.5%
1965	0.1111 kt	+5.1%
1966	0.1113 kt	+0.2%
1967	0.1164 kt	+4.6%
1968	0.1187 kt	+2.0%
1969	0.1214 kt	+2.3%
1970	0.1286 kt	+5.9%
1971	0.1358 kt	+5.6%
1972	0.1421 kt	+4.6%
1973	0.1574 kt	+10.8%
1974	0.1622 kt	+3.0%
1975	0.174 kt	+7.3%
1976	0.1987 kt	+14.2%
1977	0.1881 kt	-5.3%
1978	0.2014 kt	+7.1%
1979	0.2015 kt	+0.0%
1980	0.2045 kt	+1.5%
1981	0.2317 kt	+13.3%
1982	0.2573 kt	+11.0%
1983	0.2534 kt	-1.5%
1984	0.2392 kt	-5.6%
1985	0.2596 kt	+8.5%
1986	0.2573 kt	-0.9%
1987	0.2397 kt	-6.8%
1988	0.2449 kt	+2.2%
1989	0.2855 kt	+16.6%
1990	0.2886 kt	+1.1%
1991	0.3237 kt	+12.2%
1992	0.3429 kt	+5.9%
1993	0.3256 kt	-5.0%
1994	0.3498 kt	+7.4%
1995	0.3679 kt	+5.2%
1996	0.391 kt	+6.3%
1997	0.4454 kt	+13.9%
1998	0.4789 kt	+7.5%
1999	0.5549 kt	+15.9%
2000	0.6149 kt	+10.8%
2001	0.6687 kt	+8.7%
2002	0.611 kt	-8.6%
2003	0.679 kt	+11.1%
2004	0.7086 kt	+4.4%
2005	0.7372 kt	+4.0%
2006	0.7558 kt	+2.5%
2007	0.7671 kt	+1.5%
2008	0.7801 kt	+1.7%
2009	0.8129 kt	+4.2%
2010	0.8492 kt	+4.5%
2011	0.8591 kt	+1.2%
2012	0.8944 kt	+4.1%
2013	0.9224 kt	+3.1%
2014	0.7574 kt	-17.9%
2015	0.7963 kt	+5.1%
2016	0.7526 kt	-5.5%
2017	0.7769 kt	+3.2%
2018	0.8281 kt	+6.6%
2019	0.8475 kt	+2.3%
2020	0.8559 kt	+1.0%
2021	0.9108 kt	+6.4%
2022	0.9357 kt	+2.7%
2023	0.9453 kt	+1.0%
2030	1.02 kt	+8.2%
2050	1.34 kt	+30.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.112 kt	0.1051 kt	0.1214 kt	9
1970s	0.169 kt	0.1286 kt	0.2015 kt	10
1980s	0.2473 kt	0.2045 kt	0.2855 kt	10
1990s	0.3869 kt	0.2886 kt	0.5549 kt	10
2000s	0.7135 kt	0.611 kt	0.8129 kt	10
2010s	0.8284 kt	0.7526 kt	0.9224 kt	10
2020s	0.9119 kt	0.8559 kt	0.9453 kt	4
2030s	1.02 kt	1.02 kt	1.02 kt	1
2050s	1.34 kt	1.34 kt	1.34 kt	1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

9 Belarus 0.3197 kt compare
9 Syrian Arab Republic 0.0334 kt compare
10 Poland 0.3176 kt compare
10 Venezuela (Bolivarian Republic of) 0.0311 kt compare
11 Canada 0.2565 kt compare
11 Viet Nam 0.0297 kt compare
12 Democratic Republic of the Congo 0.0178 kt compare
12 Germany 0.2476 kt compare
13 Pakistan 0.2138 kt compare
13 Republic of Moldova 0.0176 kt compare
14 Malawi 0.1916 kt compare
15 Kenya 0.1898 kt compare
15 Lao People's Democratic Republic 0.0026 kt compare

See the full ranking of 204 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
Emissions from livestock — Emissions 831.47 kt (2050)
Emissions from livestock — Emissions 16,976 kt (2050)
Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
Emissions from crops — Emissions 151.61 kt (2050)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is potatoes — crop residues in Low Income Food Deficit Countries (LIFDCs)?: Potatoes — crop residues in Low Income Food Deficit Countries (LIFDCs) was 1.34 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 1.34 kt in 2050.
What is the lowest potatoes — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 0.1051 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for potatoes — crop residues?: Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 32 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator: Potatoes — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).