Malawi vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Malawi
- Republic of Moldova
How they compare
Malawi currently reports 0.1916 kt against 0.0176 kt in Republic of Moldova, a difference of 0.174 kt.
That makes Malawi's figure about 10.9 times Republic of Moldova's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Malawi ranks 14th and Republic of Moldova ranks 13th of 154 countries.
Malawi has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malawi | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0408 kt | 0.0283 kt | 0.0126 kt | Malawi |
| 2000s | 0.0961 kt | 0.018 kt | 0.0781 kt | Malawi |
| 2010s | 0.0806 kt | 0.0111 kt | 0.0695 kt | Malawi |
| 2020s | 0.0485 kt | 0.0105 kt | 0.0381 kt | Malawi |
| 2030s | 0.1431 kt | 0.0174 kt | 0.1257 kt | Malawi |
| 2050s | 0.1916 kt | 0.0176 kt | 0.174 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Malawi or Republic of Moldova?
- Malawi, at 0.1916 kt against 0.0176 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Malawi and Republic of Moldova?
- 0.174 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Malawi and Republic of Moldova rank globally for potatoes — crop residues?
- Malawi ranks 14th and Republic of Moldova ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).