Melanesia vs Peru: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Melanesia
- Peru
How they compare
Peru currently reports 0.1397 kt against 0.0003 kt in Melanesia, a difference of 0.1394 kt.
That makes Peru's figure about 465.7 times Melanesia's.
Across all 65 years both countries report, Peru has been ahead every year.
Melanesia ranks 17th and Peru ranks 18th of 18 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Melanesia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.1085 kt | 0.1084 kt | Peru |
| 1970s | 0.0002 kt | 0.1156 kt | 0.1154 kt | Peru |
| 1980s | 0.0001 kt | 0.0938 kt | 0.0936 kt | Peru |
| 1990s | 0.0001 kt | 0.101 kt | 0.1009 kt | Peru |
| 2000s | 0.0002 kt | 0.1403 kt | 0.1401 kt | Peru |
| 2010s | 0.0002 kt | 0.1796 kt | 0.1794 kt | Peru |
| 2020s | 0.0002 kt | 0.2003 kt | 0.2002 kt | Peru |
| 2030s | 0.0002 kt | 0.1347 kt | 0.1345 kt | Peru |
| 2050s | 0.0003 kt | 0.1397 kt | 0.1394 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Melanesia or Peru?
- Peru, at 0.1397 kt against 0.0003 kt in Melanesia as of 2050.
- What is the difference in potatoes — crop residues between Melanesia and Peru?
- 0.1394 kt, with Peru ahead.
- How many years of comparable data are there for Melanesia and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Melanesia and Peru rank globally for potatoes — crop residues?
- Melanesia ranks 17th and Peru ranks 18th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).