Middle Africa vs Türkiye: Potatoes — Crop residues
Potatoes — Crop residues over time
- Middle Africa
- Türkiye
How they compare
Türkiye currently reports 0.1418 kt against 0.1384 kt in Middle Africa, a difference of 0.0034 kt.
Across all 65 years both countries report, Türkiye has been ahead every year.
Middle Africa ranks 5th and Türkiye ranks 4th of 18 groups.
Türkiye has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Middle Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0078 kt | 0.0756 kt | 0.0678 kt | Türkiye |
| 1970s | 0.0109 kt | 0.0974 kt | 0.0865 kt | Türkiye |
| 1980s | 0.0163 kt | 0.1205 kt | 0.1042 kt | Türkiye |
| 1990s | 0.0165 kt | 0.1441 kt | 0.1276 kt | Türkiye |
| 2000s | 0.0554 kt | 0.1319 kt | 0.0765 kt | Türkiye |
| 2010s | 0.0657 kt | 0.1202 kt | 0.0545 kt | Türkiye |
| 2020s | 0.059 kt | 0.1321 kt | 0.0731 kt | Türkiye |
| 2030s | 0.1026 kt | 0.1336 kt | 0.031 kt | Türkiye |
| 2050s | 0.1384 kt | 0.1418 kt | 0.0034 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Middle Africa or Türkiye?
- Türkiye, at 0.1418 kt against 0.1384 kt in Middle Africa as of 2050.
- What is the difference in potatoes — crop residues between Middle Africa and Türkiye?
- 0.0034 kt, with Türkiye ahead.
- How many years of comparable data are there for Middle Africa and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Middle Africa and Türkiye rank globally for potatoes — crop residues?
- Middle Africa ranks 5th and Türkiye ranks 4th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).