Mongolia vs Sri Lanka: Potatoes — Crop residues (Direct emissions N2O)

Mongolia
0.0055 kt
in 2050
Sri Lanka
0.006 kt
in 2050
Mongolia rank
103rd
Sri Lanka rank
101st

Potatoes — Crop residues (Direct emissions N2O) over time

  • Mongolia
  • Sri Lanka
00.0030.0050.0070.01196120052050

How they compare

Sri Lanka currently reports 0.006 kt against 0.0055 kt in Mongolia, a difference of 0.0005 kt.

That makes Sri Lanka's figure about 1.1 times Mongolia's.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Mongolia ahead.

Mongolia ranks 103rd and Sri Lanka ranks 101st of 154 countries.

Across the 9 decades both report, Mongolia averaged higher in 8 and Sri Lanka in 1.

Head to head by decade

Decade Mongolia Sri Lanka Difference Ahead
1960s 0.0013 kt 0.0005 kt 0.0008 kt Mongolia
1970s 0.002 kt 0.0016 kt 0.0005 kt Mongolia
1980s 0.0049 kt 0.0034 kt 0.0015 kt Mongolia
1990s 0.004 kt 0.0032 kt 0.0008 kt Mongolia
2000s 0.0049 kt 0.0029 kt 0.002 kt Mongolia
2010s 0.0077 kt 0.0029 kt 0.0048 kt Mongolia
2020s 0.0098 kt 0.0021 kt 0.0077 kt Mongolia
2030s 0.0054 kt 0.0046 kt 0.0008 kt Mongolia
2050s 0.0055 kt 0.006 kt 0.0005 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Mongolia or Sri Lanka?
Sri Lanka, at 0.006 kt against 0.0055 kt in Mongolia as of 2050.
What is the difference in potatoes — crop residues between Mongolia and Sri Lanka?
0.0005 kt, with Sri Lanka ahead.
How many years of comparable data are there for Mongolia and Sri Lanka?
65 years are reported by both, from 1961 to 2050.
How do Mongolia and Sri Lanka rank globally for potatoes — crop residues?
Mongolia ranks 103rd and Sri Lanka ranks 101st of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Sri Lanka: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/mongolia/sri-lanka/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).