Nepal vs Rwanda: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Nepal
- Rwanda
How they compare
Nepal currently reports 0.1204 kt against 0.1025 kt in Rwanda, a difference of 0.0179 kt.
That makes Nepal's figure about 1.2 times Rwanda's.
Across all 65 years both countries report, Nepal has been ahead every year.
Nepal ranks 28th and Rwanda ranks 31st of 170 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nepal | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0177 kt | 0.0068 kt | 0.0108 kt | Nepal |
| 1970s | 0.0216 kt | 0.0103 kt | 0.0113 kt | Nepal |
| 1980s | 0.0278 kt | 0.0168 kt | 0.0111 kt | Nepal |
| 1990s | 0.0458 kt | 0.0157 kt | 0.0301 kt | Nepal |
| 2000s | 0.0762 kt | 0.0602 kt | 0.0159 kt | Nepal |
| 2010s | 0.1083 kt | 0.0571 kt | 0.0512 kt | Nepal |
| 2020s | 0.1188 kt | 0.0519 kt | 0.0669 kt | Nepal |
| 2030s | 0.1075 kt | 0.0847 kt | 0.0228 kt | Nepal |
| 2050s | 0.1204 kt | 0.1025 kt | 0.0179 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nepal or Rwanda?
- Nepal, at 0.1204 kt against 0.1025 kt in Rwanda as of 2050.
- What is the difference in potatoes — crop residues between Nepal and Rwanda?
- 0.0179 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Rwanda rank globally for potatoes — crop residues?
- Nepal ranks 28th and Rwanda ranks 31st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).