Nepal vs Uganda: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Nepal
- Uganda
How they compare
Nepal currently reports 0.1204 kt against 0.1043 kt in Uganda, a difference of 0.0161 kt.
That makes Nepal's figure about 1.2 times Uganda's.
Across all 65 years both countries report, Nepal has been ahead every year.
Nepal ranks 28th and Uganda ranks 30th of 170 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nepal | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0177 kt | 0.0065 kt | 0.0111 kt | Nepal |
| 1970s | 0.0216 kt | 0.0122 kt | 0.0094 kt | Nepal |
| 1980s | 0.0278 kt | 0.0114 kt | 0.0165 kt | Nepal |
| 1990s | 0.0458 kt | 0.021 kt | 0.0248 kt | Nepal |
| 2000s | 0.0762 kt | 0.0316 kt | 0.0445 kt | Nepal |
| 2010s | 0.1083 kt | 0.0156 kt | 0.0926 kt | Nepal |
| 2020s | 0.1188 kt | 0.0224 kt | 0.0964 kt | Nepal |
| 2030s | 0.1075 kt | 0.0721 kt | 0.0354 kt | Nepal |
| 2050s | 0.1204 kt | 0.1043 kt | 0.0161 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nepal or Uganda?
- Nepal, at 0.1204 kt against 0.1043 kt in Uganda as of 2050.
- What is the difference in potatoes — crop residues between Nepal and Uganda?
- 0.0161 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Uganda rank globally for potatoes — crop residues?
- Nepal ranks 28th and Uganda ranks 30th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).