New Zealand vs Thailand: Potatoes — Crop residues
Potatoes — Crop residues over time
- New Zealand
- Thailand
How they compare
New Zealand currently reports 0.0143 kt against 0.011 kt in Thailand, a difference of 0.0033 kt.
That makes New Zealand's figure about 1.3 times Thailand's.
Across all 65 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 83rd and Thailand ranks 86th of 154 countries.
New Zealand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | New Zealand | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0078 kt | 0.0003 kt | 0.0074 kt | New Zealand |
| 1970s | 0.0068 kt | 0.0004 kt | 0.0064 kt | New Zealand |
| 1980s | 0.007 kt | 0.0006 kt | 0.0065 kt | New Zealand |
| 1990s | 0.0098 kt | 0.0026 kt | 0.0072 kt | New Zealand |
| 2000s | 0.0117 kt | 0.0042 kt | 0.0075 kt | New Zealand |
| 2010s | 0.0113 kt | 0.0044 kt | 0.0069 kt | New Zealand |
| 2020s | 0.011 kt | 0.004 kt | 0.0069 kt | New Zealand |
| 2030s | 0.0131 kt | 0.0079 kt | 0.0052 kt | New Zealand |
| 2050s | 0.0143 kt | 0.011 kt | 0.0033 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, New Zealand or Thailand?
- New Zealand, at 0.0143 kt against 0.011 kt in Thailand as of 2050.
- What is the difference in potatoes — crop residues between New Zealand and Thailand?
- 0.0033 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Thailand rank globally for potatoes — crop residues?
- New Zealand ranks 83rd and Thailand ranks 86th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).