Northern America vs Peru: Potatoes — Crop residues
Potatoes — Crop residues over time
- Northern America
- Peru
How they compare
Northern America currently reports 0.8197 kt against 0.1397 kt in Peru, a difference of 0.68 kt.
That makes Northern America's figure about 5.9 times Peru's.
Across all 65 years both countries report, Northern America has been ahead every year.
Northern America ranks 15th and Peru ranks 18th of 32 groups.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern America | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4701 kt | 0.1085 kt | 0.3616 kt | Northern America |
| 1970s | 0.4951 kt | 0.1156 kt | 0.3795 kt | Northern America |
| 1980s | 0.5095 kt | 0.0938 kt | 0.4157 kt | Northern America |
| 1990s | 0.6751 kt | 0.101 kt | 0.5741 kt | Northern America |
| 2000s | 0.6893 kt | 0.1403 kt | 0.549 kt | Northern America |
| 2010s | 0.5897 kt | 0.1796 kt | 0.4101 kt | Northern America |
| 2020s | 0.5735 kt | 0.2003 kt | 0.3732 kt | Northern America |
| 2030s | 0.7785 kt | 0.1347 kt | 0.6438 kt | Northern America |
| 2050s | 0.8197 kt | 0.1397 kt | 0.68 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Northern America or Peru?
- Northern America, at 0.8197 kt against 0.1397 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Northern America and Peru?
- 0.68 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern America and Peru rank globally for potatoes — crop residues?
- Northern America ranks 15th and Peru ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).