OECD vs Türkiye: Potatoes — Crop residues

OECD
2.64 kt
in 2050
Türkiye
0.1418 kt
in 2050
OECD rank
4th
Türkiye rank
4th

Potatoes — Crop residues over time

  • OECD
  • Türkiye
0246196120052050

How they compare

OECD currently reports 2.64 kt against 0.1418 kt in Türkiye, a difference of 2.5 kt.

That makes OECD's figure about 18.6 times Türkiye's.

Across all 65 years both countries report, OECD has been ahead every year.

OECD ranks 4th and Türkiye ranks 4th of 154 countries.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade OECD Türkiye Difference Ahead
1960s 5.14 kt 0.0756 kt 5.06 kt OECD
1970s 4.45 kt 0.0974 kt 4.35 kt OECD
1980s 3.8 kt 0.1205 kt 3.67 kt OECD
1990s 3.42 kt 0.1441 kt 3.28 kt OECD
2000s 2.76 kt 0.1319 kt 2.63 kt OECD
2010s 2.3 kt 0.1202 kt 2.18 kt OECD
2020s 2.24 kt 0.1321 kt 2.1 kt OECD
2030s 2.71 kt 0.1336 kt 2.57 kt OECD
2050s 2.64 kt 0.1418 kt 2.5 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, OECD or Türkiye?
OECD, at 2.64 kt against 0.1418 kt in Türkiye as of 2050.
What is the difference in potatoes — crop residues between OECD and Türkiye?
2.5 kt, with OECD ahead.
How many years of comparable data are there for OECD and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do OECD and Türkiye rank globally for potatoes — crop residues?
OECD ranks 4th and Türkiye ranks 4th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

OECD vs Türkiye: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/oecd/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/oecd/turkiye-2/">OECD vs Türkiye: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).