Pakistan vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Pakistan
- Republic of Moldova
How they compare
Pakistan currently reports 0.2138 kt against 0.0176 kt in Republic of Moldova, a difference of 0.1962 kt.
That makes Pakistan's figure about 12.1 times Republic of Moldova's.
Across all 34 years both countries report, Pakistan has been ahead every year.
Pakistan ranks 13th and Republic of Moldova ranks 13th of 154 countries.
Pakistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Pakistan | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.047 kt | 0.0283 kt | 0.0187 kt | Pakistan |
| 2000s | 0.0732 kt | 0.018 kt | 0.0552 kt | Pakistan |
| 2010s | 0.1181 kt | 0.0111 kt | 0.107 kt | Pakistan |
| 2020s | 0.1954 kt | 0.0105 kt | 0.185 kt | Pakistan |
| 2030s | 0.1495 kt | 0.0174 kt | 0.1321 kt | Pakistan |
| 2050s | 0.2138 kt | 0.0176 kt | 0.1962 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Pakistan or Republic of Moldova?
- Pakistan, at 0.2138 kt against 0.0176 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Pakistan and Republic of Moldova?
- 0.1962 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Pakistan and Republic of Moldova rank globally for potatoes — crop residues?
- Pakistan ranks 13th and Republic of Moldova ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).