Panama vs Palestine, State of: Potatoes — Crop residues
Potatoes — Crop residues over time
- Panama
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0025 kt against 0.0022 kt in Panama, a difference of 0.0003 kt.
That makes Palestine, State of's figure about 1.1 times Panama's.
Across all 32 years both countries report, Palestine, State of has been ahead every year.
Panama ranks 116th and Palestine, State of ranks 114th of 154 countries.
Palestine, State of has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Panama | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0014 kt | 0.0008 kt | Palestine, State of |
| 2000s | 0.0007 kt | 0.0015 kt | 0.0008 kt | Palestine, State of |
| 2010s | 0.0007 kt | 0.0015 kt | 0.0008 kt | Palestine, State of |
| 2020s | 0.0008 kt | 0.0017 kt | 0.0009 kt | Palestine, State of |
| 2030s | 0.0015 kt | 0.0022 kt | 0.0007 kt | Palestine, State of |
| 2050s | 0.0022 kt | 0.0025 kt | 0.0003 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Panama or Palestine, State of?
- Palestine, State of, at 0.0025 kt against 0.0022 kt in Panama as of 2050.
- What is the difference in potatoes — crop residues between Panama and Palestine, State of?
- 0.0003 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Panama and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Panama and Palestine, State of rank globally for potatoes — crop residues?
- Panama ranks 116th and Palestine, State of ranks 114th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).