Peru vs South America: Potatoes — Crop residues
Potatoes — Crop residues over time
- Peru
- South America
How they compare
South America currently reports 0.6483 kt against 0.1397 kt in Peru, a difference of 0.5086 kt.
That makes South America's figure about 4.6 times Peru's.
Across all 65 years both countries report, South America has been ahead every year.
Peru ranks 18th and South America ranks 18th of 154 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1085 kt | 0.4438 kt | 0.3353 kt | South America |
| 1970s | 0.1156 kt | 0.4688 kt | 0.3532 kt | South America |
| 1980s | 0.0938 kt | 0.4761 kt | 0.3823 kt | South America |
| 1990s | 0.101 kt | 0.4979 kt | 0.3969 kt | South America |
| 2000s | 0.1403 kt | 0.5071 kt | 0.3669 kt | South America |
| 2010s | 0.1796 kt | 0.5721 kt | 0.3926 kt | South America |
| 2020s | 0.2003 kt | 0.5917 kt | 0.3913 kt | South America |
| 2030s | 0.1347 kt | 0.5978 kt | 0.4631 kt | South America |
| 2050s | 0.1397 kt | 0.6483 kt | 0.5086 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or South America?
- South America, at 0.6483 kt against 0.1397 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Peru and South America?
- 0.5086 kt, with South America ahead.
- How many years of comparable data are there for Peru and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and South America rank globally for potatoes — crop residues?
- Peru ranks 18th and South America ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).