Peru vs Timor-Leste: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Peru
- Timor-Leste
How they compare
Peru currently reports 0.1397 kt against 0.0004 kt in Timor-Leste, a difference of 0.1393 kt.
That makes Peru's figure about 349.2 times Timor-Leste's.
Across all 65 years both countries report, Peru has been ahead every year.
Peru ranks 18th and Timor-Leste ranks 16th of 154 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1085 kt | 0.0001 kt | 0.1084 kt | Peru |
| 1970s | 0.1156 kt | 0 kt | 0.1156 kt | Peru |
| 1980s | 0.0938 kt | 0 kt | 0.0938 kt | Peru |
| 1990s | 0.101 kt | 0.0001 kt | 0.1009 kt | Peru |
| 2000s | 0.1403 kt | 0.0002 kt | 0.1401 kt | Peru |
| 2010s | 0.1796 kt | 0.0004 kt | 0.1792 kt | Peru |
| 2020s | 0.2003 kt | 0.0004 kt | 0.1999 kt | Peru |
| 2030s | 0.1347 kt | 0.0003 kt | 0.1344 kt | Peru |
| 2050s | 0.1397 kt | 0.0004 kt | 0.1393 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or Timor-Leste?
- Peru, at 0.1397 kt against 0.0004 kt in Timor-Leste as of 2050.
- What is the difference in potatoes — crop residues between Peru and Timor-Leste?
- 0.1393 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Timor-Leste?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Timor-Leste rank globally for potatoes — crop residues?
- Peru ranks 18th and Timor-Leste ranks 16th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).