Peru vs Western Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Peru
- Western Europe
How they compare
Western Europe currently reports 0.6306 kt against 0.1397 kt in Peru, a difference of 0.4909 kt.
That makes Western Europe's figure about 4.5 times Peru's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Peru ranks 18th and Western Europe ranks 19th of 154 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1085 kt | 1.71 kt | 1.6 kt | Western Europe |
| 1970s | 0.1156 kt | 1.21 kt | 1.09 kt | Western Europe |
| 1980s | 0.0938 kt | 0.9568 kt | 0.863 kt | Western Europe |
| 1990s | 0.101 kt | 0.7142 kt | 0.6132 kt | Western Europe |
| 2000s | 0.1403 kt | 0.6999 kt | 0.5596 kt | Western Europe |
| 2010s | 0.1796 kt | 0.7046 kt | 0.5251 kt | Western Europe |
| 2020s | 0.2003 kt | 0.7577 kt | 0.5574 kt | Western Europe |
| 2030s | 0.1347 kt | 0.6809 kt | 0.5462 kt | Western Europe |
| 2050s | 0.1397 kt | 0.6306 kt | 0.4909 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or Western Europe?
- Western Europe, at 0.6306 kt against 0.1397 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Peru and Western Europe?
- 0.4909 kt, with Western Europe ahead.
- How many years of comparable data are there for Peru and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Western Europe rank globally for potatoes — crop residues?
- Peru ranks 18th and Western Europe ranks 19th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).