Republic of Moldova vs Viet Nam: Potatoes — Crop residues
Potatoes — Crop residues over time
- Republic of Moldova
- Viet Nam
How they compare
Viet Nam currently reports 0.0297 kt against 0.0176 kt in Republic of Moldova, a difference of 0.0121 kt.
That makes Viet Nam's figure about 1.7 times Republic of Moldova's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Republic of Moldova ranks 13th and Viet Nam ranks 11th of 18 countries.
Across the 6 decades both report, Republic of Moldova averaged higher in 2 and Viet Nam in 4.
Head to head by decade
| Decade | Republic of Moldova | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0283 kt | 0.0155 kt | 0.0128 kt | Republic of Moldova |
| 2000s | 0.018 kt | 0.017 kt | 0.001 kt | Republic of Moldova |
| 2010s | 0.0111 kt | 0.0132 kt | 0.002 kt | Viet Nam |
| 2020s | 0.0105 kt | 0.0117 kt | 0.0012 kt | Viet Nam |
| 2030s | 0.0174 kt | 0.0245 kt | 0.0071 kt | Viet Nam |
| 2050s | 0.0176 kt | 0.0297 kt | 0.0121 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Republic of Moldova or Viet Nam?
- Viet Nam, at 0.0297 kt against 0.0176 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Republic of Moldova and Viet Nam?
- 0.0121 kt, with Viet Nam ahead.
- How many years of comparable data are there for Republic of Moldova and Viet Nam?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Viet Nam rank globally for potatoes — crop residues?
- Republic of Moldova ranks 13th and Viet Nam ranks 11th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).